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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2012, 01:17 AM
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#1 |
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Full Fledged Farker
Join Date: 06-14-11
Location: The Netherlands
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Padawan's meat loaf
Yesterday i made s meat loaf with beef, chorizo, smac and bacon
            
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Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious) |
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11-15-2012, 02:13 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Ain't nothing but yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-15-2012, 04:41 AM
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#3 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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That's crazy! I'd hit that!
Need the recipe Padawan!!
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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11-15-2012, 05:54 AM
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#4 | |
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Full Fledged Farker
Join Date: 06-14-11
Location: The Netherlands
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Quote:
beef, with some Italian herbs chopped chorizo chopped smac and bacon and you put them layer by layer in the tin that is :)
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Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious) |
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11-15-2012, 07:13 AM
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#5 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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what is smac?
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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11-15-2012, 07:51 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Sort of Spam... 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-15-2012, 08:14 AM
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#8 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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thanks...I thought it might be some kind of special ham...I wasnt too far off
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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11-15-2012, 11:27 AM
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#9 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Good god girl, that looks phenomenal! I decided the WGA book title should read. Dr. Phubarbque's WGA Magic Cookbook That Was All Padawan's Idea.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-15-2012, 11:44 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Very inventive - looks great!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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11-15-2012, 12:33 PM
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#11 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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That's a plate of deliciousness right there!
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-15-2012, 03:49 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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You know, I just cannot see this fabulous cook being in my conversation with firends here.
I am unwilling to use a sentence "I was looking at some great stuff made by friends in Holland, delicious smac filled meat loaf" It just isn't going to fly. 
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Hold my dang beer... |
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