Given we have a Cornish Hen Throwdown going on right now, I thought I would throw my hat in the ring:
https://www.bbq-brethren.com/forum/showthread.php?t=268322
I was thinking about cooking them on the rotisserie, but decided to go a different route, as I've never seasoned Cornish Hens with Chicken Rub #2.
Chicken Rub #2 is pretty much our go to chicken seasoning, and I'll include a link to the recipe at the end of this post.
Here's the hens, each split in half:
Then anointed in mayo:
Seasoned generously with Chicken Rub #2:
Then onto the Kingsford Oval indirect, with some oak for flavor:
Flipped:
Final part of the cook, birds positioned upright:
When the birds finished cooking, they rested for a bit, then they went straight to the plate:
The hens were moist, and bursting with flavor, thanks to the addition of Chicken Rub #2!
Here's the recipe:
https://www.bbq-brethren.com/forum/showthread.php?t=263808
https://www.bbq-brethren.com/forum/showthread.php?t=268322
I was thinking about cooking them on the rotisserie, but decided to go a different route, as I've never seasoned Cornish Hens with Chicken Rub #2.
Chicken Rub #2 is pretty much our go to chicken seasoning, and I'll include a link to the recipe at the end of this post.
Here's the hens, each split in half:
Then anointed in mayo:
Seasoned generously with Chicken Rub #2:
Then onto the Kingsford Oval indirect, with some oak for flavor:
Flipped:
Final part of the cook, birds positioned upright:
When the birds finished cooking, they rested for a bit, then they went straight to the plate:
The hens were moist, and bursting with flavor, thanks to the addition of Chicken Rub #2!
Here's the recipe:
https://www.bbq-brethren.com/forum/showthread.php?t=263808
