|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
08-13-2019, 01:18 PM | #16 | ||
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
|
Quote:
Quote:
Sudsandswine and sarth, Are these entries?
__________________
[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
||
Thanks from:---> |
08-13-2019, 02:15 PM | #17 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
***MODERATOR'S NOTE***
Folks, please read AND understand the rules BEFORE entering throwdowns, particularly rule #1: 1. To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. You can either post your entire cook in the Throwdown entry thread, or use your entry photo with a link to Qtalk with your full cook thread. Here's a link to the complete throwdown rules: https://www.bbq-brethren.com/forum/showthread.php?t=135049
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 08-13-2019 at 03:04 PM.. |
Thanks from:---> |
08-13-2019, 02:34 PM | #18 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
|
Sorry, yes please use that as my entry.
__________________
Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
08-18-2019, 06:59 PM | #19 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
A nice "Jerk Wing" appetizer
A link to the cook https://www.bbq-brethren.com/forum/s...59#post4217559 And my entry Thanks for looking
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
Thanks from: ---> |
08-25-2019, 07:52 AM | #21 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Since multiple entries are allowed, how about some butterflied grilled shrimp with Yes Dear Red Sauce.
Please use this as another entry.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
08-26-2019, 10:51 AM | #22 |
Full Fledged Farker
Join Date: 02-17-18
Location: Perdido Beach Al
Name/Nickname : Sarth67
|
Second entry
What I cooked for my birthday yesterday. Was home alone girls were off working. Stuffed peppers Savory porkbelly spicy conecuh sausage. Too much of the rum for after the cook pics :( |
Thanks from: ---> |
08-30-2019, 08:13 PM | #23 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
|
__________________
22.5 and 26" Weber Kettle, The Good One Open Range |
Thanks from: ---> |
09-01-2019, 10:58 PM | #24 |
Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
|
Please use this pic as my official entry.
I made some armadillo eggs a couple weeks ago. Jalapenos stuffed with pepper jack cheese, covered with homemade pork sausage, wrapped in bacon and smoked in the drum.
__________________
Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) [B]You Gotta Try What I'm Smokin[/B] |
Thanks from: ---> |
09-02-2019, 07:10 PM | #25 |
Full Fledged Farker
Join Date: 10-20-11
Location: Parkville, MD
|
Please accept this as my entry into this throwdown.
no cook thread for this, simply some Pork Belly Burnt Ends I cooked today. This is my entry photo: [url=https://flic.kr/p/2h9FgTn] Thanks, Rick
__________________
DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com |
Thanks from: ---> |
09-03-2019, 10:01 AM | #26 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
|
Phew...made it...I think!
Write up can be found here: http://www.bbq-brethren.com/forum/sh...d.php?t=275183 Official Pic. Was tough to pick just one!
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ Last edited by Moose; 09-03-2019 at 05:18 PM.. |
Thanks from:---> |
Thread Tools | |
|
|