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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2019, 08:07 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Cochinita Pibil(-ish) - w/Pr0n
Thanks to Plata-O-Plomo and DerHusker, I needed to follow suit with some Cochinita Pibil.
Mind you, I couldn't get banana leaves, nor could I get achiote seeds / powder. Strange. Last night, I broke out a smallish pork butt, whipped up the marinade, and let it rest overnight.   I got no photos during the cook, but it wasn't very exciting. The parchment paper + foil wrap really held the heat and moisture in as I kept the kettle in the 325-350 range for a solid 4 hours. After that, I let it rest in a warm oven for an hour before opening the package for a peek.  The bone slipped right out, and I pulled the pork per the recipe. - The money muscle was absolutely wonderful. I cut it into small medallions and shared them with the family.  The quick pickled red onions in bitter orange juice were wonderful. Big fan.  BossLady whipped up some good arroz as if she'd been making arroz con pollo. Tajin was just the ticket for an added twang, and I enjoyed the surprisingly mild heat of the habanero version.  Time for "How The Grinch Stole Christmas" on the telly and some gingerbread cookies in the oven. Y'all have a great Saturday night!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-14-2019, 08:29 PM
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#2 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Looks great!
Sent from my Pixel 3 using Tapatalk
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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12-14-2019, 08:29 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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That's some yummie lookin eats right there!
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12-14-2019, 08:44 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Excellent cook. That's gotta be great
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12-14-2019, 08:46 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 05-28-14
Location: Streamwood, IL
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Looks good from here. Banana leaves are basically ancient Mexican aluminum foil. Check your local Mexi-Marts. Usually in the freezer section, let them thaw out before using.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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12-15-2019, 08:19 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done I need to try this
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-15-2019, 09:02 AM
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#7 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Great looking plate of (-ish) Marc. Was it the original Grinch I hope?
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-15-2019, 12:02 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Interestingly enough, we only have one Mexi-mart in town, and they had no banana leaves. Of course, I go hit the gringo grocery store for children's ibuprofen and what do I see on my walk-through (that I've never seen before)!? Yep. Banana leaves. 
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-15-2019, 12:11 PM
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#9 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Looks mighty tasty, Marc!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-15-2019, 01:05 PM
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#10 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Ashland, Virginia
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YES! Nailed it! Makes me hungry as heck watching from the cheap seats.
Nice..
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Shirley Fabrication 24x70 " Chernobyl " Weber 2 Burner Spirit Thermapen Fireboard KCBS Tailwind BBQ Team follow us on [COLOR="Blue"]Facebook[/COLOR] [U] [/U] Mike :plane: "Start Your Fire" Myron Mixon |
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| Tags |
| Arroz, Cochinita Pibil, Tajin |
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