What to cook

B

Back9Q

is one Smokin' Farker
Joined
Oct 8, 2012
Messages
573
Reaction score
1,255
Points
0
Location
Jacksonville, FL
Having hard time deciding whats to throw on offset next. Looking for something maybe a little outside box of the standard brisket,butt,ribs, etc. been going on about 1.5month now with the OKJ and this is cook list thus far

Prime brisket
Baby backs
Spares
Whole hog
Prime rib
Butt

I do alot of steaks and chix on the Komodo Kamado. What else is tasty on an offset?


Sent from my iPhone using Tapatalk
 
HAHA. I swear as soon as I hit submit button I said someone is going to say Spam. I have seen that posted before on another forum and thought of it makes me feel sick


Sent from my iPhone using Tapatalk
 
SmittyJonz said:
Spam. Blooming Spamion…………
Click to expand...
Back9Q said:
HAHA. I swear as soon as I hit submit button I said someone is going to say Spam. I have seen that posted before on another forum and thought of it makes me feel sick
Click to expand...

I actually tasted Spam for the first time a couple years ago at a Texas Brethren Bash, actually it was Smitty's smoked spam. Never ever thought I'd like spam, but Smitty can smoke up some mean spam.
 
I've pretty much stopped looking for "new" things to smoke. I mix it up -space it out- season it differently just to try to keep it from being just "another butt, another rack of ribs, another brisket...." Hard to stay enthused at times.

BTW- the spam is pretty good- and the smoked meatloaf? Oh yeah.
 
If I get bored with the "normal" meats I like to just go in a totally different taste direction. I find that a lot of "traditional" rubs and sauces aren't really different at the end of the day. Go off on a tangent and try some Jamaican jerk, tai, South American, African or other global areas for different spices and sauce combinations. Tons out there on internet. Some of the jerk combinations are totally off the map in regards to looks and flavors, but are soooooooo good.
 
I'm that guy just trying to get the traditional cuts dialed in, so I may not be of help. However, perhaps something from Bison to mix it up?
 
ADavidson said:
If I get bored with the "normal" meats I like to just go in a totally different taste direction. I find that a lot of "traditional" rubs and sauces aren't really different at the end of the day. Go off on a tangent and try some Jamaican jerk, tai, South American, African or other global areas for different spices and sauce combinations. Tons out there on internet. Some of the jerk combinations are totally off the map in regards to looks and flavors, but are soooooooo good.
Click to expand...

Excellent suggestion! I LOVE jerk chicken and would like to have a go doing it myself. Thanks!:thumb:
 
Second the suggestions for meat loaf, fatties.

Would add chuck roasts to the list.

What you noted in your list as well as the above are part of my regular rotation. The nice thing about the above list is that there are sooooo many different ways of preparing everything that it's hard to get tired of any one item.

Would also suggest adding sides (e.g., mac n cheese, Keri's/Wampus loaded beans, ABTs, Scotch eggs, etc.).

Bruce
 
Next up for me is some candied pecans and smoked nuts. Great snacks to have around and a quick, fun smoke.


Sent from my iPhone using Tapatalk Pro
 
I love salmon on my offset.
e33b7ef36a4ba590b017da8259b690c1.jpg


Sent from my SM-N960U using Tapatalk
 
You must log in or register to reply here.

Similar threads

SmokinAussie
Meat Hub!
Replies
8
Views
110
Ron_L
Ron_L
J
Long Post of Disappointing Rants and Dreaming of a LSG Pellet Grill
Replies
4
Views
1K
jrTheSmoker
J
B
Dont know what to do
2
Replies
23
Views
1K
Back9Q
B
S
Hello from Delaware
Replies
6
Views
206
cowgirl
cowgirl
cayenne
FIRST COOK on the new Offset Smoker!!! Pictures and comments...
2
Replies
22
Views
869
Bury Me In Smoke
B
Back
Top