ShadowDriver
somebody shut me the fark up.
We've got a whole bunch of peaches here that are nearing the end of their useful lifespan.
Chutney is definitely on the books for this weekend, but I found a Spicy Peach BBQ Sauce Recipe that looked interesting.
I didn't have/use any peach preserves, but I broke out CINCHOUSE's immersion blender and smoothed out the sauce, releasing natural pectin into the sauce to thicken it up. It's substantially sweeter than what I'd normally make, but the Boss thinks it'd be good on a pork loin. I think it'd be real nice as a glaze on some ribs.
Seeing as I'm in the mood for sauce production, I haven't made a batch of our Guerrilla Gold SC-style Mustard-based sauce in a long, long while.
Thanks to Viking72 for the Tidewater Thin Recipe, which became the basis and inspiration for it.
Time to plot my next move with these peaches.
Chutney is definitely on the books for this weekend, but I found a Spicy Peach BBQ Sauce Recipe that looked interesting.
I didn't have/use any peach preserves, but I broke out CINCHOUSE's immersion blender and smoothed out the sauce, releasing natural pectin into the sauce to thicken it up. It's substantially sweeter than what I'd normally make, but the Boss thinks it'd be good on a pork loin. I think it'd be real nice as a glaze on some ribs.
Seeing as I'm in the mood for sauce production, I haven't made a batch of our Guerrilla Gold SC-style Mustard-based sauce in a long, long while.
Thanks to Viking72 for the Tidewater Thin Recipe, which became the basis and inspiration for it.
Time to plot my next move with these peaches.
