BlackDogBBQ
Knows what a fatty is.
Hey we are entering the Big Pig Jig down in South Georgia this November for the first time and was wondering if anyone knows the style of BBQ sauce that is preferred for this contest or any other tips for that matter would be welcomed. Being from Georgia we do what we consider a Georgia style sauce for our pulled pork which is similar to North Carolina Sauce so it is a vinegar base but we do add some ketchup, sugar, etc. to round it out some but it is still thin and definitely not the thick sweet KC style sauce that some other bbq comps seem to lean towards. For our ribs I will thicken that sauce up some with more sugar so it will stick to the ribs so to speak. Any advice will be greatly appreciate. We will be flying under the name Sky Dog BBQ at the Jig if anyone wants to stop by. Thanks a lot.