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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2013, 10:25 PM | #16 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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^^^^^ yes....wholeheartedly. stick to kosher or whatever salt you have that's not fancy.
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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11-17-2013, 12:43 PM | #17 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I've been using Kosher exclusively for years now. I don't even touch the iodized table stuff anymore. A buddy of mine gave me some Himalayan Pink salt. That's some neat stuff.
I've been thinking of giving Sea Salt a try, just from the aspect of getting the minerals I'm not getting from the Mortons Kosher.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-17-2013, 12:44 PM | #18 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Oh...by the way...a fellow also gave my some Italian herbed sea salt.
That stuff is AWESOME!!!! ...but obviously is "taste specific".
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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pork, rub, salt |
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