Help With BBQ Sauce in the UK - Page 2

landarc · 12-21-2009, 07:14 PM

I have used the ones that JD called out, Bone Suckin' Sauce and Sweet Baby Ray's are good readily available sauces. Cattleman's is probably the best of the large format sauces I have tried, although it has been a long time since I used it straight.

Contracted Cookers · 12-21-2009, 07:27 PM

SBR with a little apple cider vinegar little ground black pepper celeryseed honey heat. if you can find head country get it if not p.m. me .

JD McGee · 12-21-2009, 07:32 PM

Quote:

Originally Posted by willkat98

Have you tried SBR Chipotle or the SBR Honey?

http://www.sweetbabyrays.com/Sauce.aspx

I just picked up a bottle of the Chipotle on Sunday...I'll let you know this weekend how it is on chicken...

nmayeux · 12-22-2009, 07:05 PM

I already have a ticket booked for Manchester in June. Let me know, and I might be able to ship some stuff over before I go. Also, it might be fun to work on making your own. And for beer, I would be willing to help.

KuyasKitchen · 12-22-2009, 07:10 PM

I've only had SBR's. And, it's pretty good ...

You might consider doctoring up some HP Sauce. A little sweetness and that'd make something fine on beef.

However, I'm with the gentleman who said to make up your own. You'll be far happier in the long run.

stubbsbbq · 03-05-2010, 10:01 AM

We hope you try and love our sauces. Let us know what your taste-buds think, and we'd love to hear about any competitions you enter.

12-21-2009, 07:14 PM	#16
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I have used the ones that JD called out, Bone Suckin' Sauce and Sweet Baby Ray's are good readily available sauces. Cattleman's is probably the best of the large format sauces I have tried, although it has been a long time since I used it straight. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-22-2009, 07:05 PM	#19
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA	I already have a ticket booked for Manchester in June. Let me know, and I might be able to ship some stuff over before I go. Also, it might be fun to work on making your own. And for beer, I would be willing to help. __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha

12-22-2009, 07:10 PM	#20
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines	I've only had SBR's. And, it's pretty good ... You might consider doctoring up some HP Sauce. A little sweetness and that'd make something fine on beef. However, I'm with the gentleman who said to make up your own. You'll be far happier in the long run. __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

12-21-2009, 07:27 PM	#17
Contracted Cookers is one Smokin' Farker Join Date: 12-11-07 Location: Jefferson City, MO	SBR with a little apple cider vinegar little ground black pepper celeryseed honey heat. if you can find head country get it if not p.m. me .

03-05-2010, 10:01 AM	#21
stubbsbbq Found some matches. Join Date: 01-09-10 Location: Austin, Texas	We hope you try and love our sauces. Let us know what your taste-buds think, and we'd love to hear about any competitions you enter.