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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2018, 05:10 PM | #31 |
On the road to being a farker
Join Date: 09-05-10
Location: Vancouver, BC
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Plowboys Yardbird is fantastic on poultry and pork, just be aware that it has a lot of salt in it.
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Phil -- 22.5 OTG with Cajun Bandit conversion, red DigiQ to match the red Thermapen. |
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07-17-2018, 07:13 AM | #32 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Funny that you say this because the salt content is not that high and I tasted a few rubs that were WAY more salty. I tried it on some chicken thighs on Sunday, liberally coated them and the outcome was delicious!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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07-17-2018, 07:14 AM | #33 |
Knows what a fatty is.
Join Date: 04-26-16
Location: Summerlin, NV
Name/Nickname : Mike
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My go to sauce used to be Bone Suckin' Sauce. But they changed the recipe and it's no where near what it used to be. It's pretty much just a run of the mill molasses based sauce now.
For pork I am really liking Killer Hogs Vinegar and Blues Hog Tennessee Red Sauce: https://h2qshop.com/collections/kill...-vinegar-sauce https://h2qshop.com/collections/barb...e-red-pint-jar I am going to try Blues Hog Original this weekend. As for rubs, I use a lot of Dizzy Pig rubs. I generally use a Dizzy Dust base then enhance with another rub. Generally Jamaican Firewalk or Swamp Venom. Though I do like Byron's Butt Rub as well. https://dizzypigbbq.com/ http://a.co/cNUYPAH For Brisket I am going to be giving Oakridge Black OPS a shot next. http://a.co/gKbS6fW
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LSG 24x48 - Yoder 1500 - Large BGE - Weber Genesis Last edited by IFlyEm; 07-17-2018 at 07:19 AM.. |
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Thanks from:---> |
07-17-2018, 09:55 AM | #34 |
Full Fledged Farker
Join Date: 08-27-08
Location: Madison WI
Name/Nickname : Jeff
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Owens BBQ has lots of great stuff.
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Jeff Why Is The Whiskey Always Gone? [url]http://www.ironsidesmokers.com[/url] |
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Thanks from:---> |
07-17-2018, 01:30 PM | #35 |
is One Chatty Farker
Join Date: 10-21-14
Location: Olive Branch, MS
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Glad you found some good seasonings. I'm not envious of the prices you paid though
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Meatcraft BBQ - Backyard Jambo Pit, 18 WSM, 22 WSM, 2 X Auber controllers |
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Thanks from:---> |
07-17-2018, 04:40 PM | #36 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looking at the map, I see you are about 45 minutes from the USAG Brussels Army Base. Looking through my list of contacts, none are stationed there any longer, or I'd send you a package through them.
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07-18-2018, 06:28 AM | #37 | |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
We'll be travelling to the US next year, I'm going to bring home a 2nd suitcase with goodies
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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07-18-2018, 06:28 AM | #38 | |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
I work for a US company but they don't do internal shipments, otherwise I'd have explored that. And international travel has been restricted the last few years.
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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