kfawku123
Well-known member
Lotta Bull - Bull Buster is one of favorites for beef/steaks.
Can I have some recommendations for rubs and sauces?
- Thread starter LordRiffenstein
- Start date
Porkmafia Memphis Mud is my fave on ribs. Simply Marvelous Peppered Cow is great on beef/steaks. SM Pecan is another good one. Can't go wrong with Oakridge, only one I personally don't care for is Dominator. Not a fan of the cinnamon. Sauces, Blues Hog Tennessee Red is a favorite as well as The Shedd Vinegar Sauce, I was rather surprised by that one. Found out the recently renamed it to Sweet & Tangy.
I do make my own rubs but I also like to try out brand rubs because to learn new spice combinations. And sometimes I'm just lazy :shock::twisted:
Thanks for all the suggestions, this is going to be one hell of a shopping list 
mattmountz94
Babbling Farker
Yardbird. I heard really good things on bbq right the AP, that's next on my list. SM Spicy Apple and Cherry are my go to for ribs and pulled pork. Sucklebusters SPG is my favorite for steaks and opening your nose up.
My house is a sweet baby rays house
My house is a sweet baby rays house
Thanks for all the suggestions, this is what we brought home.
I tasted a bunch of sauces but nothing that peeked my interest.
They didn't have much Oakridge so I will have to order that online.
I tasted a bunch of sauces but nothing that peeked my interest.
They didn't have much Oakridge so I will have to order that online.
I really like the cherry rub and the sweet seduction.
Tried the Plowboys yardbird on some chicken thighs yesterday and that was really good!
highergr0und
Full Fledged Farker
Nice choices!! Sweet and Spicy Sweet Baby Ray is probably my favorite heavily available sauce. I feel like you missed out on the Bob Gibson white and red sauces, two of my favorites.
Definitely buy some oakridge rubs. The SM taste fantastic on a spoon or sprinkled on as a finisher, but make sure you use some sort of base when cooking or the flavor will get lost.
Definitely buy some oakridge rubs. The SM taste fantastic on a spoon or sprinkled on as a finisher, but make sure you use some sort of base when cooking or the flavor will get lost.
fwdiii
is Blowin Smoke!
My favorite rub for pork, ribs is Butchers Honey Rub.
For beef, I like McCormicks Montreal.
Chicken get Plowboys Yardbird.
For sauce....I am all in on Blues Hog Competitive mixed with their Tennessee red.
For beef, I like McCormicks Montreal.
Chicken get Plowboys Yardbird.
For sauce....I am all in on Blues Hog Competitive mixed with their Tennessee red.
PhilB
Knows what a fatty is.
Plowboys Yardbird is fantastic on poultry and pork, just be aware that it has a lot of salt in it.
Funny that you say this because the salt content is not that high and I tasted a few rubs that were WAY more salty. I tried it on some chicken thighs on Sunday, liberally coated them and the outcome was delicious!
IFlyEm
Knows what a fatty is.
My go to sauce used to be Bone Suckin' Sauce. But they changed the recipe and it's no where near what it used to be. It's pretty much just a run of the mill molasses based sauce now.
For pork I am really liking Killer Hogs Vinegar and Blues Hog Tennessee Red Sauce:
https://h2qshop.com/collections/killer-hogs-products/products/the-vinegar-sauce
https://h2qshop.com/collections/barbecue-sauces/products/blues-hog-tennessee-red-pint-jar
I am going to try Blues Hog Original this weekend.
As for rubs, I use a lot of Dizzy Pig rubs. I generally use a Dizzy Dust base then enhance with another rub. Generally Jamaican Firewalk or Swamp Venom. Though I do like Byron's Butt Rub as well.
https://dizzypigbbq.com/
http://a.co/cNUYPAH
For Brisket I am going to be giving Oakridge Black OPS a shot next.
http://a.co/gKbS6fW
For pork I am really liking Killer Hogs Vinegar and Blues Hog Tennessee Red Sauce:
https://h2qshop.com/collections/killer-hogs-products/products/the-vinegar-sauce
https://h2qshop.com/collections/barbecue-sauces/products/blues-hog-tennessee-red-pint-jar
I am going to try Blues Hog Original this weekend.
As for rubs, I use a lot of Dizzy Pig rubs. I generally use a Dizzy Dust base then enhance with another rub. Generally Jamaican Firewalk or Swamp Venom. Though I do like Byron's Butt Rub as well.
https://dizzypigbbq.com/
http://a.co/cNUYPAH
For Brisket I am going to be giving Oakridge Black OPS a shot next.
http://a.co/gKbS6fW
Last edited:
W.I.T.W.A.G?
Full Fledged Farker
Owens BBQ has lots of great stuff.
Right on Q
is Blowin Smoke!
Glad you found some good seasonings. I'm not envious of the prices you paid though :shock:
IamMadMan
somebody shut me the fark up.
Looking at the map, I see you are about 45 minutes from the USAG Brussels Army Base. Looking through my list of contacts, none are stationed there any longer, or I'd send you a package through them.
Stuff needs to be imported so that adds shipping, taxes, VAT etc.
We'll be travelling to the US next year, I'm going to bring home a 2nd suitcase with goodies :mrgreen:
Thanks for the offer!!
I work for a US company but they don't do internal shipments, otherwise I'd have explored that. And international travel has been restricted the last few years.
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