"Ribs!" Throwdown (Entry & Discussion Thread) LASTS Through August 13th! - Page 3

razorbrewer · 08-06-2018, 08:11 AM

Posted from phone yesterday so format was a bit off. To clarify, please use this pic for my entry.

jashas · 08-06-2018, 08:57 AM

A couple of racks that I did this weekend...please use this as my pic. Tasted great!

2PigsBBQ · 08-06-2018, 10:22 AM

Here is my entry. Cook thread here:
http://www.bbq-brethren.com/forum/sh...d.php?t=263506

Moose · 08-06-2018, 11:04 AM

*** MODERATOR'S NOTE ***

Folks, please read the rules before entering Throwdowns, particularly:

9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue. Finally, NO collage photos are allowed as entry photos, no exceptions!

2PigsBBQ · 08-06-2018, 10:14 PM

Quote:

Originally Posted by 2PigsBBQ

Here is my entry. Cook thread here:
http://www.bbq-brethren.com/forum/sh...d.php?t=263506

Sorry, should have read the part about one Pic. Ill use this one. Thanks

Zevon668 · 08-06-2018, 11:58 PM

2444DC6E-3497-4BCF-BB8E-2BB0576282D8.jpg. Cooked these this past weekend. Forgot to take any pics after slicing.

tom72 · 08-07-2018, 12:12 AM

This is going to be a tough one....they all look outstanding!

JU · 08-10-2018, 06:52 PM

Well, I had planned on entering. But, I guess I left them too long, maybe cooked too hot. These literally fell off the bone. Still taste great but not much to look at. Even made some BBQ beans and potatoes in Duck fat. Oh well. Guess I'll have to try again.

R2Egg2Q · 08-11-2018, 11:42 PM

Please accept this as my entry in the "Ribs!" Throwdown and use the last picture for the vote thread:

Short ribs, beef back ribs, spares, and baby backs.

Cook thread here

WilliamKY · 08-12-2018, 08:56 PM

Please accept this as my entry. Thanks.
Cook thread- https://www.bbq-brethren.com/forum/s...d.php?t=263784

ronbrad62 · 08-12-2018, 09:14 PM

Please accept this as my entry into the Rib TD.
Ribs TD.jpg
Cook thread here http://www.bbq-brethren.com/forum/sh...34#post4050134

JasonS · 08-12-2018, 10:52 PM

This is my entry for the Rib Throwdown.

Cook thread is here.

ssv3 · 08-12-2018, 11:20 PM

My entry to the Ribs Td

Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=263776

LordRiffenstein · 08-13-2018, 07:25 AM

This is my entry for the throwdown.

Ribs as part of my big cook this past weekend: thread

mbigtoe · 08-13-2018, 08:11 AM

I guess I'll throw my McRib into the mix using the pic below as my entry.

Cook thread here:

https://www.bbq-brethren.com/forum/s...d.php?t=263211

08-06-2018, 08:11 AM	#31
razorbrewer On the road to being a farker Join Date: 05-19-13 Location: NE TX Name/Nickname : Rick	Posted from phone yesterday so format was a bit off. To clarify, please use this pic for my entry. __________________ The General has ARRIVED!: MAK 2* Hunsaker Drum: RED of course! 22" Weber Kettle For Sale: J.R. Enterprises Charcoal Grill

08-06-2018, 10:22 AM	#33
2PigsBBQ On the road to being a farker Join Date: 08-17-15 Location: Pasadena, MD Name/Nickname : Brian	Here is my entry. Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=263506 __________________ Meadow Creek BX50 Last edited by 2PigsBBQ; 12-02-2018 at 07:34 PM..

08-06-2018, 11:04 AM	#34
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	* MODERATOR'S NOTE * Folks, please read the rules before entering Throwdowns, particularly: 9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue. Finally, NO collage photos are allowed as entry photos, no exceptions! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

08-07-2018, 12:12 AM	#37
tom72 On the road to being a farker Join Date: 05-14-12 Location: Phoenix, AZ	This is going to be a tough one....they all look outstanding! __________________ Backwoods Party / Traeger Lone Star Pellet Cooker / Char-Griller Outlaw / Cob-Style Wood-Fired Pizza Oven Always remember that [COLOR=red][I]you[/I][/COLOR] are [COLOR=red]unique[/COLOR] and [COLOR=red]special[/COLOR], just like [COLOR=red][I]everybody else[/I][/COLOR]. :mrgreen:

08-10-2018, 06:52 PM	#38
JU Full Fledged Farker Join Date: 01-20-17 Location: Davenport, FL	Not this time Well, I had planned on entering. But, I guess I left them too long, maybe cooked too hot. These literally fell off the bone. Still taste great but not much to look at. Even made some BBQ beans and potatoes in Duck fat. Oh well. Guess I'll have to try again. Last edited by JU; 06-17-2020 at 10:30 AM..

08-06-2018, 11:58 PM	#36
Zevon668 Knows what a fatty is. Join Date: 07-02-16 Location: Laugh-a-lot,Indiana Name/Nickname : Warren	2444DC6E-3497-4BCF-BB8E-2BB0576282D8.jpg. Cooked these this past weekend. Forgot to take any pics after slicing.

08-11-2018, 11:42 PM	#39
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Ribs x4 Please accept this as my entry in the "Ribs!" Throwdown and use the last picture for the vote thread: Short ribs, beef back ribs, spares, and baby backs. Cook thread here __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

08-12-2018, 09:14 PM	#41
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	Please accept this as my entry into the Rib TD. Ribs TD.jpg Cook thread here http://www.bbq-brethren.com/forum/sh...34#post4050134 __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

08-12-2018, 10:52 PM	#42
JasonS On the road to being a farker Join Date: 04-10-15 Location: Carlsbad, Ca	This is my entry for the Rib Throwdown. Cook thread is here.

08-12-2018, 11:20 PM	#43
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	My entry to the Ribs Td Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=263776 __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

08-13-2018, 07:25 AM	#44
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	This is my entry for the throwdown. Ribs as part of my big cook this past weekend: thread __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

08-13-2018, 08:11 AM	#45
mbigtoe Knows what a fatty is. Join Date: 08-22-14 Location: Carrollton, TX	I guess I'll throw my McRib into the mix using the pic below as my entry. Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=263211 __________________ Shirley Fabrication 24 x 65; Good One Marshall; 22.5 WSM; Perk's Pit BBQ Team; Carrollton, TX