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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-26-2018, 09:49 PM   #16
jermoQ
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I am in awe...
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Old 03-27-2018, 12:06 AM   #17
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Looks awesome! I'll have to try the mix of onions next time I make pico.....otherwise yours is about the same as mine!
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Old 03-27-2018, 03:09 AM   #18
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Dang, looks great from here. I'm drooling
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Old 03-27-2018, 07:48 AM   #19
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That looks mighty delicous!
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Old 03-27-2018, 12:02 PM   #20
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Looks legit. And since you are also from San Diego I know it's legit.
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Old 03-27-2018, 12:38 PM   #21
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Yum! & great photography.
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Old 03-27-2018, 12:48 PM   #22
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Looks very nicely put together and the added flair from the plate is a good touch. I love to make carne asada tacos and the wife looks forward to it just as much. This is a thing I picked up from 10 years in Southern California.

Thanks for sharing the pics. I see Carne Asada in my near future.
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Old 03-27-2018, 01:01 PM   #23
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great. i just drooled on my keyboard. thanks.
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Old 04-19-2018, 02:34 PM   #24
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Hey DH. Ever create your own marinade for the meat?
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Old 04-19-2018, 03:47 PM   #25
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Dang fine looking tacos!
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Old 04-19-2018, 04:05 PM   #26
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Looks amazing. Thanks for sharing.
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Old 04-19-2018, 04:16 PM   #27
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Look outstanding. Now I want tacos
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Old 04-19-2018, 06:56 PM   #28
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I need a siesta just from this thread!
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Old 04-19-2018, 07:53 PM   #29
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Simply marvelous! Well done sir.
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Old 04-20-2018, 12:12 AM   #30
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Quote:
Originally Posted by THoey1963 View Post
Hey DH. Ever create your own marinade for the meat?
Terry,

Why yes I have. I use a recipe that is a combination of Tyler Florence’s and one from Allrecipes.com. Like a lot of my recipes, I take what I like from others and combine it into something I believe I'll like.

I've posted a couple of these cooks and I've included the links below. The first one includes the recipe and is using flap meat much like you'd get on a taco cart. (It was very good) The second one I sprung for flank steak and it was delicious. Of course the flank steak was twice the price so you'd need to be the judge as to if it's worth this added cost. But if you're looking to impress someone then go with the flank steak or skirt steak.

http://www.bbq-brethren.com/forum/sh...d.php?t=227459

http://www.bbq-brethren.com/forum/sh...d.php?t=227505

Hope you like it.
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