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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2015, 08:21 PM   #1
buccaneer
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Default Lamb Dinner Syrian Run Rub

A traditional meal here but with a recent twist.
I seasoned it using ingredients from the Middle East plus Greece, and southern European countries' flavours, hence the name Syrian Run.
The ingredients included cumin, sumac, fresh garlic, lemon, anchovies, paprika,oregano, sea salt and fresh pepper.
Cooked at 375 then finished at 425.
Spuds, purple sweet potato (my favourite) and onions and the killer punch was the pan juice gravy!




This week we get to enjoy fresh baked artisan bread(thanks chicagokp) and lamb with fried tomato relish cooked with balsamic and pomegranate!!


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Old 12-07-2015, 08:58 PM   #2
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Looks awesome..
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Old 12-07-2015, 11:22 PM   #3
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terrorist run rub? wtf
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Old 12-08-2015, 12:53 AM   #4
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Looks awesome..
Thanks bro, much appreciated!
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terrorist run rub? wtf
It's FOOD! Take it to N&P, dipchit
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Old 12-08-2015, 05:08 AM   #5
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Man that look delicious!
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Old 12-08-2015, 05:33 AM   #6
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Man that look delicious!
Thanks man!
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Old 12-08-2015, 06:30 AM   #7
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Looking way good!
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Old 12-08-2015, 06:34 AM   #8
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Old 12-08-2015, 07:17 AM   #9
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Looks great. Where is the bread?
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Old 12-08-2015, 07:22 AM   #10
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Looks fantastic buccsy!
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Old 12-08-2015, 07:46 AM   #11
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terrorist run rub? wtf

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Old 12-08-2015, 09:10 AM   #12
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Looks great! I'll have a plate please.
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Old 12-08-2015, 10:48 AM   #13
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Looks delicious!
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Old 12-08-2015, 11:27 AM   #14
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YUM That looks Awesome
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Old 12-08-2015, 04:15 PM   #15
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Quote:
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Looks great. Where is the bread?


Finished a loaf already, I'll be baking another shortly.
Must post pics for you!

One of my all time favorite sandwiches is lamb and tomato relish!
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