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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2015, 08:21 PM | #1 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Lamb Dinner Syrian Run Rub
A traditional meal here but with a recent twist.
I seasoned it using ingredients from the Middle East plus Greece, and southern European countries' flavours, hence the name Syrian Run. The ingredients included cumin, sumac, fresh garlic, lemon, anchovies, paprika,oregano, sea salt and fresh pepper. Cooked at 375 then finished at 425. Spuds, purple sweet potato (my favourite) and onions and the killer punch was the pan juice gravy! This week we get to enjoy fresh baked artisan bread(thanks chicagokp) and lamb with fried tomato relish cooked with balsamic and pomegranate!!
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12-07-2015, 11:22 PM | #3 |
is One Chatty Farker
Join Date: 03-09-14
Location: Edmond, OK
Name/Nickname : Josh
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terrorist run rub? wtf
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12-08-2015, 12:53 AM | #4 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Thanks bro, much appreciated!
It's FOOD! Take it to N&P, dipchit
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12-08-2015, 05:33 AM | #6 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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12-08-2015, 06:30 AM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looking way good!
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12-08-2015, 06:34 AM | #8 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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12-08-2015, 07:17 AM | #9 |
is one Smokin' Farker
Join Date: 06-02-14
Location: Cleveland, Ohio
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Looks great. Where is the bread?
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12-08-2015, 07:22 AM | #10 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Looks fantastic buccsy!
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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12-08-2015, 09:10 AM | #12 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks great! I'll have a plate please.
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12-08-2015, 10:48 AM | #13 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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12-08-2015, 11:27 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That looks Awesome
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12-08-2015, 04:15 PM | #15 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Finished a loaf already, I'll be baking another shortly. Must post pics for you! One of my all time favorite sandwiches is lamb and tomato relish!
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