Badubet
Wandering around with a bag of matchlight, looking for a match.
New to forum from Charleston, SC
Been cooking whole hog for the past 40 years. Learned how to from the Gullah people on the sea islands south of Charleston. Been cooking central Texas style Q for the last 1.5 years. I currently cook on a 500 gal Primitive Pit
Been cooking whole hog for the past 40 years. Learned how to from the Gullah people on the sea islands south of Charleston. Been cooking central Texas style Q for the last 1.5 years. I currently cook on a 500 gal Primitive Pit
