Always great to receive packages like this :mrgreen:
The full S retro kit with the ceramic burner and the updated burn plate
Finally got around to upgrading the new Fireboard wifi controller kit
Decided on making pork belly Bhan Mi (Vietnamese pork sammiches)
Cut about a 3lb piece of belly, seasoned it and threw it on
I could get used to this :grin: Integrated temp probe, being able to use wifi or bluetooth and more. Still messing with it but loving it. :thumb: Much more responsive and the ceramic burner ignites in a flash
In the meantime I pickled some daikon radish and carrots
Made some baguettes
:grin:
Gotta try a piece on the spot :razz:
Mixed these for a little sweet and sour Asian style sauce
About 10 mins before pull
Pulled once the sauce set
:nod:
Time to make a bhan mi sammich loaded with belly slices, mayo
Pickled daikon
Fresh cucumbers, jalapenos
Fresh cilantro, basil and a few drops of hoisin sauce
Oh baby!
Life almost doesn't get any better. Heaven on a bun!!!
Thanks for looking!
The full S retro kit with the ceramic burner and the updated burn plate
Finally got around to upgrading the new Fireboard wifi controller kit
Decided on making pork belly Bhan Mi (Vietnamese pork sammiches)
Cut about a 3lb piece of belly, seasoned it and threw it on
I could get used to this :grin: Integrated temp probe, being able to use wifi or bluetooth and more. Still messing with it but loving it. :thumb: Much more responsive and the ceramic burner ignites in a flash
In the meantime I pickled some daikon radish and carrots
Made some baguettes
:grin:
Gotta try a piece on the spot :razz:
Mixed these for a little sweet and sour Asian style sauce
About 10 mins before pull
Pulled once the sauce set
:nod:
Time to make a bhan mi sammich loaded with belly slices, mayo
Pickled daikon
Fresh cucumbers, jalapenos
Fresh cilantro, basil and a few drops of hoisin sauce
Oh baby!
Life almost doesn't get any better. Heaven on a bun!!!
Thanks for looking!
