Chix and stuffed pork loin pron

Brian in Maine

is One Chatty Farker

Joined

Aug 5, 2007

Location

Portland Me

• Sep 7, 2008

• #1

Today I cooked 2 chickens for meals during the week, and a pork loin stuffed with sausage, cheese, roasted peppers and scallions. I had hoped to take pictures of the prep, but time was not on my side. The pork loin came out good, but a little dry.

 

B

BobF

Guest

• Sep 7, 2008

• #2

Time for gravy!
In the south, we put gravy on everything. Porl loin fits that category.

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Location

Rocklin, CA

• Sep 7, 2008

• #3

That's some great looking groceries right there.

Good job.

 

bowhnter

Babbling Farker

Joined

Dec 5, 2006

Location

Van...

Name or Nickame

Mike

• Sep 7, 2008

• #4

Looks good from here!

 

boatnut

is Blowin Smoke!

Joined

Mar 22, 2005

Location

Ohio

• Sep 7, 2008

• #5

i'd hit that in a heartbeat!

 

E

ewile

Guest

• Sep 7, 2008

• #6

that looks great!

 

Brian in Maine

is One Chatty Farker

Joined

Aug 5, 2007

Location

Portland Me

• Sep 7, 2008

• #7

I just stripped the chicken carcasses, and there is going to be some good eats this week. It was very moist, and tasty. I saved the bones and skin for smoky chicken stock for jambalaya.