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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2013, 10:59 AM
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#16 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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My current favorites are Plowboys Yardbird and Tasty Licks Savory Poultry, very different flavor profiles, but both are very good.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-12-2013, 11:10 AM
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#17 |
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is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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Tried the Plowboy's last week and it was pretty good.
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03-12-2013, 11:39 AM
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#18 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Plowboys Yardbird.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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03-12-2013, 11:43 AM
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#19 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Slap Yo Daddy Chicken Rub from Big Poppas Smokers website! Friggun unreal!
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Kettleheads Anonymous Charter Member |
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03-12-2013, 11:49 AM
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#20 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-11-13
Location: antwerp belgium
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what's also good is to make a simple seasoning and rub it under the skin of the chicken
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03-12-2013, 12:01 PM
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#21 |
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is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN
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Brined and then some Yardbird
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| Tags |
| bbq, chicken, CHICKEN RUB, glaze, rub, smoked |
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