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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2018, 09:38 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Just a Cheese Burger
Wanted a quick cook tonight so I broke out my neglected Akorn Jr. that I haven’t used for a few months. Put a small chimney of lump on the side burner for quick ignition.
 Dumped it into Jr. and put 3 frozen Kirkland patties’ on with some seasoning.  After approximately 5 minutes they were nice and juicy  so I flipped them.  After approximately 4 minutes they were ready for the cheese.  After cheese had started to melt I toasted the buns.  Served up with some BBQ tater chips and a Modelo Especial.   Very tasty. Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 05-16-2018 at 12:27 AM.. |
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05-15-2018, 09:42 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Righteous!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-15-2018, 09:42 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I'd hit that!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-15-2018, 09:44 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nice DH! the jr. is a burger machine for sure.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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05-16-2018, 06:52 AM
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#10 |
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Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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That is the way to do a cheese burger. It looks delicious. Looks like the JR is perfect for a small cook like that. The wife and I just ran across our Weber Smokey Joe that we have not used in over 20 years when we cleaned out our storage room. This thread has inspired me to do some burgers on it tomorrow. I had forgotten how handy it was for small cooks.
Thanks for posting. |
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05-16-2018, 07:20 AM
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#11 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Nice looking burger.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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05-16-2018, 05:24 PM
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#14 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Just how I like my cheese burgers...
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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05-16-2018, 05:26 PM
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#15 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I love these 'Just A posts'
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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| Tags |
| burger, Cheese Burger, DerHusker |
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