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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2016, 10:41 AM | #16 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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Look great
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06-13-2016, 11:40 AM | #17 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Thanks for the recipe SD! Those look great. Curious what you mean by the hot pepper paste. Wife is Korean, so we probably have it. Just doesn't ting a bell.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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06-13-2016, 12:20 PM | #18 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Nice looking food there
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Stumps XL Baby/UDS |
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06-13-2016, 01:31 PM | #19 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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I would tear those bad boys up
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Tags |
chicken wings, kimchi, Wicken Yanks, wings |
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