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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-09-2018, 10:40 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight chicken, tomorrow pork neck/collar, sunday beePh stew.

Have Phun all y'alls!
-WGA (3)
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All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

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Old 11-09-2018, 10:44 AM   #2
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John

Doing a couple STL racks hot and fast today before the deluge arrives this evening.

Have a great weekend, pholks!

Assassin 24
Weber Kettle with rotisserie and Vortex
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Old 11-09-2018, 10:47 AM   #3
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Got some of SirPorkaLot's harvest brine on a pork butt right now, gonna cook it to slicing temps. Might do some lamb with that new lamb rub, so it's looking like it's all about Naturiffic this weekend. And wings!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Old 11-09-2018, 10:50 AM   #4
is Blowin Smoke!
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

Channeling my inner gtr and doing wangs again.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
Weber Kettle Premium - Copper
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Old 11-09-2018, 11:00 AM   #5
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Moose's Chicken Rub #2 Wings tonight, Pork Tenderloin tomorrow and brisket chili Sunday.
Had the phirst measurable snowphall last night, so smoking in the snow tomorrow!
Have a great weekend all!
We are the people our parents warned us about.
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Old 11-09-2018, 12:12 PM   #6
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude

Happy FRIDAY all you wild and crazy ember heads!!!!!!!///last weekend in son’s house and although money ran out before outdoor kitchen got built....I have a covered area and I’ll get it done it just won’t be “professional”. ........As far as food......first real cold in this part of the world FINALLY.....tommorow thinking about bacon wrapped chicken breast nuggets rolled in brown sugar and some cayenne....saw it on Paula Dean years ago....never tried it but sounds good.......smoke on my brothers and sister!!!...
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 11-09-2018, 12:28 PM   #7
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! Sunday is my youngest son's 16th birthday, so I will probably take him out to eat instead of waking him up in the middle of the night to help me prep and start cooking.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 11-09-2018, 12:34 PM   #8
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Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs

Hm, I think chicken conquistador for dinner (chicken breasts, split, hammered flat, hatch chiles inside and rolled up with bacon) then the brisket goes on overnight for lunch tomorrow.
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Old 11-09-2018, 03:04 PM   #9
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Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William

I've been craving a cheeseburger so I bought some 1/3 lb patties with the bacon and cheese already blended in. My burger will be two patties with a fried egg and extra slice of cheese in between. I want it dripping cheese and egg yolk.
Shirley Fabrication 24 x 48.
Weber 22 & 26.
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Old 11-09-2018, 03:12 PM   #10
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Join Date: 06-06-17
Location: Frederick, MD

Throwing a whole chicken on the new pellet pooper
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Old 11-09-2018, 04:12 PM   #11
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Cornish hens and ??????.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 11-09-2018, 04:35 PM   #12
tom b
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Join Date: 10-12-15
Location: Temecula, CA

Tomorrow marinated flat iron steak for tacos and wings on Sunday
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC
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Old 11-09-2018, 05:57 PM   #13
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Wings, wedges, Weber, what else do you need?
Beer. You need beer.
Happy Phriday All!
We are the people our parents warned us about.

Last edited by BuffettFan; 12-11-2018 at 03:39 PM..
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Old 11-09-2018, 07:14 PM   #14
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Doing a brisket overnight and will throw on some Manda brand Cajun sausage in a little bit.
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gtr's Big Pig Roast in SoCal 9-1-2019 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

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Old 11-09-2018, 08:53 PM   #15
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Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny

Maybe rotisserie chicken, gotta spin something over fire.
KB BBQ Competition team
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WSM's and stuff to make Fire & Smoke
LSG Offset Cabinet on order and ready to be shipped.

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