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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 09-20-2020, 06:54 PM   #16
Babbling Farker

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron

Congrats on both finding a suitable dish and making money. I love good brunswick stew and that looks great.
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Old 09-21-2020, 07:40 AM   #17
Take a breath!
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Join Date: 06-24-09
Location: Bedford, NH

Originally Posted by ModelMaker View Post
You need to decide if you want to cook competition BBQ or vend, can't do both with excellence.
That's just not true. We have giant event in Vermont (Harpoon BBQ) and there are many nationally ranked KCBS teams that do both. It's not really that hard and we find it fun to have folks able to taste our food. Also a great way to intro folks to comp BBQ.
Bone Daddy's & Too Sauced to Pork BBQ-2 Humphrey's;4 Gateway Drums;XL Big Green Egg
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