Dremland Chicken

BBQchef33 · 10-17-2003, 09:14 AM

Made Chicken boobs last night..... mcormick(?) zesty herb marinade and smoked em for about 30 minutes, then dunked them in dreamland and layed them on a real hot grill for a minute or 2 each side, kept sloppin loads of dreamland on them.

I put some dreamland in a gravy bowl and heated it up. Served it on top of the chicken as i made the plates.

HOLY SHEET!!!! Had a few friends here with the family. On first bite, everyone became ravenous!! The friggin sounds coming out of everyone when the were eating was why we do this stuff... Moans, gobbles, gulps, grunts, stomping feet.. you name it... Makes standin in the rain tending a fire all worth it.

Never tried Dreamland Sauce?? Go to our link section!!! Bill gets credit for bring it t the group!.

Bill-Chicago · 10-17-2003, 09:17 AM

Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that.

tommykendall · 10-17-2003, 09:26 AM

I've been using mine. Got 1/2 bottle left. Superb on chicken.

rbinms33 · 10-17-2003, 09:43 AM

I did the same thing on my Chicken Weekend thing I did a few weeks back. Poured some Dreamland into a couple of dipping bowls, nuked 'em for about 30 seconds and dipped the chicken. Friggin' awesome stuff! That pretty much emptied the bottle.

Bill-Chicago · 10-17-2003, 08:41 PM

Quote:

Originally Posted by willkat98

Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that.

We just finished this stuff an hour ago.

Pork loin smoked the way in the recipe section.

Thrown in fridge on Sunday.

Hardens up, super easy to slice paper thin with electric knife when cold.

Heated on low in a pan.

After warm, throw in some Dreamland.

Best pork sandwiches around

Wayne · 10-19-2003, 11:57 AM

What is a "poin loin paper" or did he mean something like a "porn loin paper"? And what is it that "hardens up"?

Oldtimer · 10-19-2003, 12:23 PM

I think it's Bill Speak after which "nothing" hardens up. :-)

Bill-Chicago · 10-19-2003, 08:19 PM

**** no, read the god damn thread :)

Pork loin paper Thin

You gots lazy after word 3 and forgot the word thin!!

Oldtimer · 10-19-2003, 08:21 PM

Quote:

Originally Posted by willkat98

Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Thin porn loin.

Bill-Chicago · 10-20-2003, 07:14 AM

Quote:

Originally Posted by willkat98

f*a*r*k no, read the god damn thread :)

Pork loin paper Thin

You gots lazy after word 3 and forgot the word thin!!

Whoa.

Don't even recall writing this one, but your right, Billspeak.

After 8pm, so I am not responsible for what my fingers type.

BrooklynQ · 04-07-2006, 01:58 PM

Dreamland you say?

ulikadawgs · 04-07-2006, 03:00 PM

ain't nothin like em nowhere

10-17-2003, 09:14 AM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Dremland Chicken Made Chicken boobs last night..... mcormick(?) zesty herb marinade and smoked em for about 30 minutes, then dunked them in dreamland and layed them on a real hot grill for a minute or 2 each side, kept sloppin loads of dreamland on them. I put some dreamland in a gravy bowl and heated it up. Served it on top of the chicken as i made the plates. HOLY SHEET!!!! Had a few friends here with the family. On first bite, everyone became ravenous!! The friggin sounds coming out of everyone when the were eating was why we do this stuff... Moans, gobbles, gulps, grunts, stomping feet.. you name it... Makes standin in the rain tending a fire all worth it. Never tried Dreamland Sauce?? Go to our link section!!! Bill gets credit for bring it t the group!. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

10-17-2003, 09:17 AM	#2
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked. Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that. __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

10-17-2003, 09:26 AM	#3
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA	I've been using mine. Got 1/2 bottle left. Superb on chicken. __________________ tk PitBitch

10-17-2003, 09:43 AM	#4
rbinms33 is One Chatty Farker Join Date: 08-11-03 Location: Coldwater, MS (just south of Memphis)	I did the same thing on my Chicken Weekend thing I did a few weeks back. Poured some Dreamland into a couple of dipping bowls, nuked 'em for about 30 seconds and dipped the chicken. Friggin' awesome stuff! That pretty much emptied the bottle. __________________ Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver

10-19-2003, 11:57 AM	#6
Wayne is One Chatty Farker Join Date: 08-26-03 Location: Fall River, Kansas	What is a "poin loin paper" or did he mean something like a "porn loin paper"? And what is it that "hardens up"? __________________ Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth...

10-19-2003, 12:23 PM	#7
Oldtimer is one Smokin' Farker Join Date: 08-11-03	I think it's Bill Speak after which "nothing" hardens up. :-)

10-19-2003, 08:19 PM	#8
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	**** no, read the god damn thread :) Pork loin paper Thin You gots lazy after word 3 and forgot the word thin!! __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

04-07-2006, 01:58 PM	#11
BrooklynQ Banned Join Date: 07-18-04	Dreamland you say?

04-07-2006, 03:00 PM	#12
ulikadawgs Knows what a fatty is. Join Date: 02-01-05 Location: Nashville, TN	ain't nothin like em nowhere __________________ --------------- Ulika BBQ Team [url]www.ulikabbq.com[/url] --------------- Custom 14 ft trailer smoker NB Bandera --------------- Ribs and Whiskey Let's Smoke Some Butts

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