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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2003, 09:14 AM | #1 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Dremland Chicken
Made Chicken boobs last night..... mcormick(?) zesty herb marinade and smoked em for about 30 minutes, then dunked them in dreamland and layed them on a real hot grill for a minute or 2 each side, kept sloppin loads of dreamland on them.
I put some dreamland in a gravy bowl and heated it up. Served it on top of the chicken as i made the plates. HOLY SHEET!!!! Had a few friends here with the family. On first bite, everyone became ravenous!! The friggin sounds coming out of everyone when the were eating was why we do this stuff... Moans, gobbles, gulps, grunts, stomping feet.. you name it... Makes standin in the rain tending a fire all worth it. Never tried Dreamland Sauce?? Go to our link section!!! Bill gets credit for bring it t the group!.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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10-17-2003, 09:17 AM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.
Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-17-2003, 09:26 AM | #3 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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I've been using mine. Got 1/2 bottle left. Superb on chicken.
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tk PitBitch |
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10-17-2003, 09:43 AM | #4 |
is One Chatty Farker
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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I did the same thing on my Chicken Weekend thing I did a few weeks back. Poured some Dreamland into a couple of dipping bowls, nuked 'em for about 30 seconds and dipped the chicken. Friggin' awesome stuff! That pretty much emptied the bottle.
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Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver |
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10-17-2003, 08:41 PM | #5 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Pork loin smoked the way in the recipe section. Thrown in fridge on Sunday. Hardens up, super easy to slice paper thin with electric knife when cold. Heated on low in a pan. After warm, throw in some Dreamland. Best pork sandwiches around
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-19-2003, 11:57 AM | #6 |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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What is a "poin loin paper" or did he mean something like a "porn loin paper"? And what is it that "hardens up"?
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Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth... |
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10-19-2003, 12:23 PM | #7 |
is one Smokin' Farker
Join Date: 08-11-03
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I think it's Bill Speak after which "nothing" hardens up. :-)
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10-19-2003, 08:19 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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**** no, read the god damn thread :)
Pork loin paper Thin You gots lazy after word 3 and forgot the word thin!!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-19-2003, 08:21 PM | #9 | |
is one Smokin' Farker
Join Date: 08-11-03
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Quote:
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10-20-2003, 07:14 AM | #10 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Don't even recall writing this one, but your right, Billspeak. After 8pm, so I am not responsible for what my fingers type.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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04-07-2006, 01:58 PM | #11 |
Banned
Join Date: 07-18-04
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Dreamland you say?
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04-07-2006, 03:00 PM | #12 |
Knows what a fatty is.
Join Date: 02-01-05
Location: Nashville, TN
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ain't nothin like em nowhere
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--------------- Ulika BBQ Team [url]www.ulikabbq.com[/url] --------------- Custom 14 ft trailer smoker NB Bandera --------------- Ribs and Whiskey Let's Smoke Some Butts |
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