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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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09-20-2017, 09:18 AM
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#1 |
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On the road to being a farker
  Join Date: 09-18-17
Location: Mooresville, IN
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Hello from Indiana
So I'm new to the forums, just started lurking this week as I want to enter my first competition next year and was told this was the place to get some great information.
So far, yes I've found everything I've looked at very helpful!!! About me, I'm a medically retired combat veteran of 17 years and started smoking on an Ugly Drum that my brother made for me about ten years ago. I've had nothing but good food off of that thing and my wife just got me a Char Griller Legacy with the side fire box so that I could smoke with it as well. I got it last Monday and have already smoked nearly 80 pounds of meat on it. I've cooked for the past two years at my daughters college in Franklin Indiana for the Touchdown Club doing my smoked beans and helped on the grill for burgers and Brats. I have enjoyed cooking and grilling for a very long time and enjoy cooking for other people. The UDS is great for my family and small backyard cooks and it's great. So this weekend we are heading to our first BBQ comp to check it out, and then Sunday I'm smoking my first brisket. While building two more UDS' go me! |
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09-20-2017, 10:18 AM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-20-2017, 12:00 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you for your service! Welcome to the forum.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-20-2017, 01:35 PM
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#4 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum from sunny SE Arizona.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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09-20-2017, 02:30 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard, glad to have you as a fellow Brethren here, and thank you for your service to our great country.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
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09-20-2017, 03:36 PM
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#6 |
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is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Welcome to the Brethren
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly :boxing: |
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09-20-2017, 06:45 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Welcome to the brethren, OEF5. Glad you found us. This IS the place for anything cooking outdoors, so you will definitely find any info you seek here. It sounds as if you already have a lot of cooking experience, so you may be sharing knowledge right off the bat. Enjoy yourself at the comp, and try to talk to some of the teams. Unless it is crunch time for turn-ins, most will make time to talk to an aspiring comp cook. Looking forward to your posts.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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09-20-2017, 06:52 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-31-14
Location: columbus,in.
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hoosier daddy
 welcome i'm just down the road here in Columbus |
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09-21-2017, 01:51 AM
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#9 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-21-2017, 07:00 AM
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#10 |
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Full Fledged Farker
Join Date: 02-17-16
Location: Orlando, FL
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Thank you for your service! And welcome to the forum. Great bunch of folks here.
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22" Weber Premium Kettle |
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