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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-26-2022, 03:43 PM   #1
Back9Q
is one Smokin' Farker
 
Join Date: 10-08-12
Location: Jacksonville, FL
Default Merica Day Menu

Whats everyone cooking for the 4th?

Im doing whole gator roughly 12lb
Couple pork butts
Smash burgers and dogs for kiddos
Bunch of standard sides of beans, slaw, chips, etc


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Old 06-26-2022, 03:49 PM   #2
Fooball
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Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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Maybe do beef cheeks and a pork butt. With a side of ribs.
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Old 06-26-2022, 07:18 PM   #3
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Don't have any idea.
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Old 06-26-2022, 08:53 PM   #4
JRDINCC
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Join Date: 12-06-12
Location: Cyn Cntry Ca.
Name/Nickname : Duke
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Don't know, have a week to decide.
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Old 06-26-2022, 09:47 PM   #5
bowhnter
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I’m doin a big deal on the 17th when some family comes to town so not much on the 4th…but that could change
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Old 06-27-2022, 10:41 AM   #6
Bdsankey
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Join Date: 04-25-19
Location: Neenah, Wisconsin
Name/Nickname : Brad
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I'll be doing a few pork butts/smoked cream corn and smash burgers for the 4th as well as lots of fixings.
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Old 06-27-2022, 11:13 AM   #7
roademier
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Join Date: 05-29-15
Location: Long Island, NY
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Smoking what Old Ben Franklin wanted as the national symbol, allegedly...
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Old 06-27-2022, 11:21 AM   #8
Jmgunn
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Join Date: 10-19-21
Location: Excelsior Springs, MO
Name/Nickname : Michael
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Moving this weekend so not sure yet. If things go well with the move I’ll do a long cook on the fatstack. If not I’ll just do some burgers and brats on the Burch barrel.
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Old 06-27-2022, 11:30 AM   #9
Fooball
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Join Date: 07-22-21
Location: Tampa Bay Florida
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Quote:
Originally Posted by roademier View Post
Smoking what Old Ben Franklin wanted as the national symbol, allegedly...
Made me google it. Shhhh...
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Old 06-27-2022, 04:47 PM   #10
TravelingJ
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Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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I haven't really decided yet. The host will sauce and overcook a bunch of ribs, and be offended if anyone else brings any. Last year I took a trio of burnt ends (standard beef, a pineapple jalapeno glazed pork belly, and hot dog burnt ends) but this year I really don't know. I did pick up some 'cream of jalapeno' soup when I was in TX, so might try out queso again, hard to go wrong with cheese dip.
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Old 06-27-2022, 06:18 PM   #11
Back9Q
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Join Date: 10-08-12
Location: Jacksonville, FL
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Do the cheese dip but add in smoked chorizo. Its really good


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Old 06-27-2022, 06:56 PM   #12
ssv3
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Usually from scratch burgers or ribs is what I do. I'm thinking ribs this year since I've got guests from out of town.
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Old 06-27-2022, 09:52 PM   #13
kevinstaggs
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Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Std bbq spread - brisket, pulled pork, hot links and bologna plus the usual sides.


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Old 06-28-2022, 12:36 AM   #14
Mike in Roseville
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Join Date: 08-31-18
Location: Location, Location.
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I usually do burgers and/or brats or something quick after the parade.

Dinner on the 4th is usually a main I can bang out in 2-3 hours or something simpler if we're traveling to and obligated to bring something. It really depends. Up in the air as of now.
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Old 06-28-2022, 04:11 PM   #15
Iowa Sailor
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Join Date: 12-13-17
Location: Manchester, IA
Name/Nickname : Mark
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Two big ol' ribeyes for me and my son, probably some chicken breasts for the wives, and lots of taters.
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