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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2022, 03:43 PM | #1 |
is one Smokin' Farker
Join Date: 10-08-12
Location: Jacksonville, FL
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Merica Day Menu
Whats everyone cooking for the 4th?
Im doing whole gator roughly 12lb Couple pork butts Smash burgers and dogs for kiddos Bunch of standard sides of beans, slaw, chips, etc Sent from my iPhone using Tapatalk |
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06-26-2022, 07:18 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Don't have any idea.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-26-2022, 08:53 PM | #4 |
Full Fledged Farker
Join Date: 12-06-12
Location: Cyn Cntry Ca.
Name/Nickname : Duke
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Don't know, have a week to decide.
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06-26-2022, 09:47 PM | #5 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I’m doin a big deal on the 17th when some family comes to town so not much on the 4th…but that could change
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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06-27-2022, 10:41 AM | #6 |
On the road to being a farker
Join Date: 04-25-19
Location: Neenah, Wisconsin
Name/Nickname : Brad
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I'll be doing a few pork butts/smoked cream corn and smash burgers for the 4th as well as lots of fixings.
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Weber Summit "E6" Kamado & Members Mark 5 Burner Griddle |
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Thanks from:---> |
06-27-2022, 11:21 AM | #8 |
On the road to being a farker
Join Date: 10-19-21
Location: Excelsior Springs, MO
Name/Nickname : Michael
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Moving this weekend so not sure yet. If things go well with the move I’ll do a long cook on the fatstack. If not I’ll just do some burgers and brats on the Burch barrel.
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Fatstack 80 | Burch Barrel | Weber 26 | Blackstone 36 | Ooni Fyra |
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Thanks from:---> |
06-27-2022, 04:47 PM | #10 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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I haven't really decided yet. The host will sauce and overcook a bunch of ribs, and be offended if anyone else brings any. Last year I took a trio of burnt ends (standard beef, a pineapple jalapeno glazed pork belly, and hot dog burnt ends) but this year I really don't know. I did pick up some 'cream of jalapeno' soup when I was in TX, so might try out queso again, hard to go wrong with cheese dip.
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06-27-2022, 06:18 PM | #11 |
is one Smokin' Farker
Join Date: 10-08-12
Location: Jacksonville, FL
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Do the cheese dip but add in smoked chorizo. Its really good
Sent from my iPhone using Tapatalk |
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Thanks from: ---> |
06-27-2022, 06:56 PM | #12 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Usually from scratch burgers or ribs is what I do. I'm thinking ribs this year since I've got guests from out of town.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
06-27-2022, 09:52 PM | #13 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Std bbq spread - brisket, pulled pork, hot links and bologna plus the usual sides.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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06-28-2022, 12:36 AM | #14 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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I usually do burgers and/or brats or something quick after the parade.
Dinner on the 4th is usually a main I can bang out in 2-3 hours or something simpler if we're traveling to and obligated to bring something. It really depends. Up in the air as of now. |
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06-28-2022, 04:11 PM | #15 |
Knows what a fatty is.
Join Date: 12-13-17
Location: Manchester, IA
Name/Nickname : Mark
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Two big ol' ribeyes for me and my son, probably some chicken breasts for the wives, and lots of taters.
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GMG Daniel Boone, Weber 22.5" Kettle, Akorn, OKJ Highland RF Smoker, Pit Barrel |
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