Wed Cook

Cliff H. · Oct 8, 2008

Brisket and chicken on the menu today.

I only had time for a hot and fast cook. Meats went on the drum at 1:00 pm. The drum ran solid between 300 and 340 deg. The chicken was done in 1-1/2 hours. I foiled the brisket at 170 and took it to probe tender which was an internal temp of 215 after 6 hours on the drum.

I did inject the brisket but I wish I had foiled it with some kind of liquid because even though it was tender it was a bit dry.

keale · Oct 8, 2008

Cliff, that looks nice! I like the color of the bird! You can send the brisket to me if you don't like it! I'll eat it! LOL!!

BBQ Grail · Oct 8, 2008

Very nice! Good job.

1_T_Scot · Oct 8, 2008

Looks great. I haven't tried cooking a fast brisket yet. Nice smoke ring!

HB-BBQ · Oct 8, 2008

Good looking grub right there.

Midnight Smoke · Oct 8, 2008

All looks good to me from here!

jack040806 · Oct 8, 2008

I just keep looking at that chicken just thinking MMM Hungry...

Bacon · Oct 9, 2008

Yes sir. Bird looks awesome. Brisket looks good too. Im having leftovers now.

Squeel Appeal · Oct 9, 2008

Nice looking food there I am gonna start working on my brisket , in the SCBA ya dont see alot of brisket , unless you count doing one as anything butt entry. Niki and I have talked about somewere down the line trying our hand at a KCBS comp and become members as well.

Wed Cook

Cliff H.

is Blowin Smoke!

keale

Babbling Farker

BBQ Grail

somebody shut me the fark up.

1_T_Scot

is One Chatty Farker

HB-BBQ

is One Chatty Farker

Midnight Smoke

somebody shut me the fark up.

jack040806

is one Smokin' Farker

Bacon

is Blowin Smoke!

Squeel Appeal

Guest

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