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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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01-03-2022, 03:23 PM | #1 |
Knows what a fatty is.
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Introduction
Hello everyone,
My name is Eric. I live in western Colorado. I own a small excavation business. I was born and raised here in the Centennial state on a farm/ranch. I’ve raised and butchered a life time of animals and enjoy curing, smoking and bbqing meats. I have cooked with a variety of cookers over the years, even covered ground pits, but currently enjoying a small offset horizontal, a Yoder ys-640 pellet machine and most of all my 3x3x7’ wooden smokehouse that is propane fired. I love to cook and feed folks. Hope to meet you all shortly. |
Thanks from:---> |
01-03-2022, 03:27 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum Eric!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
01-03-2022, 05:07 PM | #4 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Welcome from Oklahoma
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Jeff Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
01-03-2022, 05:35 PM | #5 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Welocme, Eric! You've come to the right place.
I thoroughly look forward to reading about your culinary adventures, if you'll share them!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
01-03-2022, 06:20 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Welcome aboard and Happy New Year!!. Glad to see you got the sign-up all squared away.
Guys and Gals.... I know Eric from another cooking forum (Please don't hold that against him ) and among other things, he will bring a background of sausage making and meat curing experience our way.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
01-03-2022, 06:52 PM | #7 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Welcome!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
01-03-2022, 07:50 PM | #9 |
Knows what a fatty is.
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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01-03-2022, 07:57 PM | #11 | |
Knows what a fatty is.
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Quote:
My passion is smoking cured meats. I like bbq as well and cook daily, but cured meats is my focus. I know you all are not necessarily geared that way, but if I can inspire or help you, I certainly will. Thanks so much for the welcome. |
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Thanks from: ---> |
01-03-2022, 08:02 PM | #12 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Introduction
Quote:
Welcome! I have a seasonal meat curing chamber, that has sat empty this winter and now I’m sad thinking about it
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John |
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01-03-2022, 08:23 PM | #13 |
Knows what a fatty is.
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Thanks from:---> |
01-03-2022, 08:40 PM | #14 |
Knows what a fatty is.
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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I will also say, my family on my fathers side is from New Mexico. We eat all that incredible red and green Chile. Tamales, empanadas, posole, carne adovada, it goes on, but I can also assist in good New Mexican style food, Mexican, not so much, but ours is delicious.
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Thanks from: ---> |
01-04-2022, 10:04 AM | #15 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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