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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 01-03-2022, 03:23 PM   #1
SmokinEdge
Knows what a fatty is.
 
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Hello everyone,
My name is Eric. I live in western Colorado. I own a small excavation business. I was born and raised here in the Centennial state on a farm/ranch. I’ve raised and butchered a life time of animals and enjoy curing, smoking and bbqing meats. I have cooked with a variety of cookers over the years, even covered ground pits, but currently enjoying a small offset horizontal, a Yoder ys-640 pellet machine and most of all my 3x3x7’ wooden smokehouse that is propane fired. I love to cook and feed folks. Hope to meet you all shortly.
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Old 01-03-2022, 03:27 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum Eric!
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Old 01-03-2022, 03:43 PM   #3
SmokinEdge
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Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Quote:
Originally Posted by cowgirl View Post
Welcome to the forum Eric!
Thank you Jeanie. Much appreciated.
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Old 01-03-2022, 05:07 PM   #4
okiej
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Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Welcome from Oklahoma
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Old 01-03-2022, 05:35 PM   #5
ShadowDriver
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Welocme, Eric! You've come to the right place.

I thoroughly look forward to reading about your culinary adventures, if you'll share them!
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Old 01-03-2022, 06:20 PM   #6
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Welcome aboard and Happy New Year!!. Glad to see you got the sign-up all squared away.

Guys and Gals.... I know Eric from another cooking forum (Please don't hold that against him ) and among other things, he will bring a background of sausage making and meat curing experience our way.
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Old 01-03-2022, 06:52 PM   #7
bowhnter
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Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Welcome!
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Old 01-03-2022, 07:48 PM   #8
SmokinEdge
Knows what a fatty is.
 
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Quote:
Originally Posted by okiej View Post
Welcome from Oklahoma
Thank you Whitey, much appreciated.
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Old 01-03-2022, 07:50 PM   #9
SmokinEdge
Knows what a fatty is.
 
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Quote:
Originally Posted by ShadowDriver View Post
Welocme, Eric! You've come to the right place.

I thoroughly look forward to reading about your culinary adventures, if you'll share them!
Thanks much Marc, and yes I do share. Thanks again
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Old 01-03-2022, 07:51 PM   #10
SmokinEdge
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Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Quote:
Originally Posted by bowhnter View Post
Welcome!
Thank you Mike, I do appreciate the welcome.
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Old 01-03-2022, 07:57 PM   #11
SmokinEdge
Knows what a fatty is.
 
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Quote:
Originally Posted by thirdeye View Post
Welcome aboard and Happy New Year!!. Glad to see you got the sign-up all squared away.

Guys and Gals.... I know Eric from another cooking forum (Please don't hold that against him ) and among other things, he will bring a background of sausage making and meat curing experience our way.
Thank you Wayne for sticking your neck out there! Much appreciated. You are a good man and the reason I a here. I will try to honor that.

My passion is smoking cured meats. I like bbq as well and cook daily, but cured meats is my focus. I know you all are not necessarily geared that way, but if I can inspire or help you, I certainly will.

Thanks so much for the welcome.
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Old 01-03-2022, 08:02 PM   #12
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Originally Posted by SmokinEdge View Post
Thank you Wayne for sticking your neck out there! Much appreciated. You are a good man and the reason I a here. I will try to honor that.

My passion is smoking cured meats. I like bbq as well and cook daily, but cured meats is my focus. I know you all are not necessarily geared that way, but if I can inspire or help you, I certainly will.

Thanks so much for the welcome.

Welcome!

I have a seasonal meat curing chamber, that has sat empty this winter and now I’m sad thinking about it
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Old 01-03-2022, 08:23 PM   #13
SmokinEdge
Knows what a fatty is.
 
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Quote:
Originally Posted by SirPorkaLot View Post
Welcome!

I have a seasonal meat curing chamber, that has sat empty this winter and now I’m sad thinking about it
Life sure can get busy. Don’t give up!
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Old 01-03-2022, 08:40 PM   #14
SmokinEdge
Knows what a fatty is.
 
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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I will also say, my family on my fathers side is from New Mexico. We eat all that incredible red and green Chile. Tamales, empanadas, posole, carne adovada, it goes on, but I can also assist in good New Mexican style food, Mexican, not so much, but ours is delicious.
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Old 01-04-2022, 10:04 AM   #15
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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