MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-01-2015, 07:26 PM   #1561
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
Originally Posted by 16Adams View Post
Hooked up and smoking large jalapeños. A few to make Jalapeno Popper Dip, a few for chili, etc
Who knew you liked peppers! Lol. Is that a brisket or chucky keeping them company?
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Old 11-01-2015, 07:35 PM   #1562
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Originally Posted by Bob C Cue View Post
Everything looks great. Feel good to give the PBC a workout again? I haven't used mine in a couple of weeks but will be doing chicken Friday for sure.
Yes it was great using it again! I don't wanna admit how long it's been... (labor day..shhhh!)

As you know though the PBC is like riding a bike. Once you learn you never forget!

I have another chicken and a 12 lb brisket in the freezer...
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 11-01-2015, 07:38 PM   #1563
jjjonz
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Join Date: 11-29-09
Location: Alabama
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Welcome to the newcomers . That's some great looking food...I do like spatchcock chicken. I do agree ,the PBC rubs are a little to salty for my taste.
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Old 11-01-2015, 08:14 PM   #1564
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Originally Posted by jjjonz View Post
Welcome to the newcomers . That's some great looking food...I do like spatchcock chicken. I do agree ,the PBC rubs are a little to salty for my taste.
jjjonz, I think you are carrying on a conversation with 2 or 3 of us at once..lol.
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 11-01-2015, 09:24 PM   #1565
jjjonz
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Join Date: 11-29-09
Location: Alabama
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I was ....I was in hurry. lol
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Old 11-02-2015, 01:26 AM   #1566
TexArlina BBQ
Full Fledged Farker
 
Join Date: 10-05-14
Location: Cabot, AR
Default Halloween on the PBC
Loaded my utility trailer with straw bales for a Halloween hay ride. Kids all enjoyed trick or treating and then we headed back to the house for BBQ. The PBC provided some great pulled pork and ribs today!
Last edited by TexArlina BBQ; 05-16-2019 at 03:28 AM..
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Old 11-02-2015, 05:20 PM   #1567
Ol'Joe
is one Smokin' Farker
 
Join Date: 08-31-14
Location: Wisner, Louisiana
Default Better late than never......
Just started reading this thread, finally heard enough about this dang PBC, ordered one today, looking forward to getting it.......hitting walmart tomorrow to load up on ribs, butts, briskets, chickens, I'll add to the thread later.
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Old 11-02-2015, 05:34 PM   #1568
jjjonz
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Welcome to the mad house Ole Joe..Joe you are gonna love the PBC.Just be sure while you are waiting to watch Noahs videos, well worth the time. I to have one of those fast British green Thermopens.
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Old 11-02-2015, 06:37 PM   #1569
GatorKevin
Is lookin for wood to cook with.
 
Join Date: 04-30-14
Location: Houston TX
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I made these mushrooms from the pbc website Over the weekend and they were ridiculously delicious. A must try on the pbc and very easy to make
Essentially Italian sausage mixed with cream cheese and green onion and topped with Parmesan and on pbc for 20minutes. Good stuff
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Old 11-02-2015, 06:50 PM   #1570
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Originally Posted by GatorKevin View Post
I made these mushrooms from the pbc website Over the weekend and they were ridiculously delicious. A must try on the pbc and very easy to make
Essentially Italian sausage mixed with cream cheese and green onion and topped with Parmesan and on pbc for 20minutes. Good stuff
Yep I'll be trying those soon!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 11-02-2015, 07:05 PM   #1571
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by GatorKevin View Post
I made these mushrooms from the pbc website Over the weekend and they were ridiculously delicious. A must try on the pbc and very easy to make
Essentially Italian sausage mixed with cream cheese and green onion and topped with Parmesan and on pbc for 20minutes. Good stuff
Oh yea I just made some real similar a few weeks ago...Did you chop up the stems and mix them in too?
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Old 11-02-2015, 07:53 PM   #1572
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Just ordered the hinge grate!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 11-02-2015, 08:33 PM   #1573
pjess50
On the road to being a farker
 
Join Date: 06-29-15
Location: Mesa, AZ
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That barrel looks VERY well seasoned.
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Old 11-03-2015, 12:19 PM   #1574
dfinn
Found some matches.
 
Join Date: 08-03-15
Location: Sandy, UT
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I'm thinking I'll try doing a turkey for T-day. Any suggestions on rubs?
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Old 11-03-2015, 01:55 PM   #1575
Bob C Cue
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Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
Originally Posted by dfinn View Post
I'm thinking I'll try doing a turkey for T-day. Any suggestions on rubs?
I believe I used PBC all purpose rub last year and it turned out great. But so many options including just good old fashioned salt and pepper. Best of luck.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
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hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it

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