Clay-b-que
is Blowin Smoke!
Just buy a Millscale Metal Works 94 gallon. Exact same thing, looks slightly better built.
Are these the guys Aaron was partnering with who pulled out to do their own thing? Hmmmmmm...
Just buy a Millscale Metal Works 94 gallon. Exact same thing, looks slightly better built.
Are these the guys Aaron was partnering with who pulled out to do their own thing? Hmmmmmm...
I bought the class. I’ll update once I finish it.
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AND the Master Class app is pretty sweet. Able to watch anywhere.
Haven't checked the Roku or firestick, but it's an android and apple app...Sooo, you're saying I can watch this using my Roku or Amazon Fire Stick ?
I bought it as well. I made a pork butt exactly as he did last night... though I cooked mine similar to what he stated there is a technique he uses on almost all his cooks that makes a big difference in the end product in my opinion... also I have never put just straight S&P&P on a pork butt but dang was it tasty with some Carolina vinegar sauce and coke slaw! I will say for the money the class is worth it and you own it for life and can even download the whole class.
Does he cover anything about the finishing sauce that he uses for Pulled pork? Its great and I haven't been able to completely nail it down. I would gladly pay the $90 if it'll get my PP to the level of what he serves.
For those debating on spending the money, here is a nice little write up on the videos from Texas Monthly. https://www.texasmonthly.com/bbq/aaron-franklin-teaches-a-masterclass-in-barbecue/
I'm actually pretty tempted here...anymore reviews? For those who have watched the whole series do you feel like the tips / tricks are going to enhance your briskets?