HBMTN
is One Chatty Farker
Just wondering if any of you offer on site grilling at catering events and use charcoal grills? If so, what is your process for extinguishing the coals for packing up, and does it work well? We get asked for grilled vegetables, hotdogs, hamburgers, and chicken from time to time and I've always used a Sams Club 6-Burner grill. I'm in need of a new grill and was considering charcoal instead. I thought maybe scooping the hot coals into a galvanized bucket with a lid when done and then sprinkling a little water in the charcoal tray to make sure no hot embers were left before packing it up.
