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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-16-2019, 11:49 AM   #1
Radrob
Full Fledged Farker
 
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
Default Hurricane Barry and stuck inside for 2 days

I survived Hurricane Barry and as soon as the yard dries out enough I'll be picking up all the small limbs that blew out of the 18 trees. What a mess.

Two days stuck inside drove me crazy so I made a video cooking catfish and shrimp coubion/courtbouillon. The recipe is pinned in the comments of the video.




https://www.youtube.com/watch?v=IrEF...ature=youtu.be
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Old 07-16-2019, 11:53 AM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks/sounds better than BBQ!
Glad to hear you made it through the storm.

Edited to add. I have a roux spoon just like yours!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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