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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2019, 06:49 PM   #1
Stingerhook
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Join Date: 02-13-12
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Found these good looking pork chops at a local market

Seasoned up with some Obie Cues "Sweet n Heat"

At the turn

Off for a rest

Nice and moist for the finish

Thanks for looking
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Old 07-13-2019, 06:52 PM   #2
Titch
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looks tasty Marty, Whats the beans for?
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Old 07-13-2019, 06:54 PM   #3
Stingerhook
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Nellies making rice and peas.
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Old 07-13-2019, 06:58 PM   #4
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Good stuff Marty those are nice looking cuts!
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Old 07-13-2019, 07:07 PM   #5
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Great job on the cook Marty.
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Old 07-13-2019, 07:36 PM   #6
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Those are some great lookin' chops, Marty!
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Old 07-13-2019, 07:50 PM   #7
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I want the one to the left of your 1st pic, looks like the T-bone or Porterhouse of the pork loin.
The others are basic loin chops, overcook them by one second you get dry miserable shoe leather. 140 - I said 140. Max on those.
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Old 07-13-2019, 08:45 PM   #8
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I would love to sink my chops in to those chops. You did that pig proud!!
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Old 07-13-2019, 08:52 PM   #9
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My second favorite.Those look DIVINE! Done well!
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Old 07-13-2019, 10:03 PM   #10
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I think the odd ball 1 is the sirloin and my preferred cut
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Old 07-14-2019, 07:13 AM   #11
Garyclaw
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Beautiful Chops, Marty!
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Old 07-14-2019, 07:17 AM   #12
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Those look fantastic. Enjoy.


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Old 07-14-2019, 07:18 AM   #13
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Damn
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Old 07-14-2019, 10:17 AM   #14
TC Smoke & Que
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I knew I should have paid Marty a visit yesterday!
My Flo-Bro those are beautiful chops, well done, I mean perfect!
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Old 07-14-2019, 12:28 PM   #15
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Quote:
Originally Posted by mike243 View Post
I think the odd ball 1 is the sirloin and my preferred cut

Mine, too!
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