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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2019, 08:30 PM   #1
WilliamKY
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Default Smoked Bologna and Ham.

Disregard the Cherry Bomb ham. It's for greens or beans at a later date. The bologna was my focus. I coated the bologna with honey Dijon mustard and covered with Naturrific Hot wing seasoning. Smoked them 2hrs at 250-275 on the Weber 26 with cherry wood. I glazed the bologna with Mama Hamil's spicy BBQ sauce I got from mytmouz in a previous trade round. I love that sauce. I smoked some onions alongside as well.
A thick cut bologna sandwich on a CWB topped with onion, melted cheese, Mama Hamil's sauce, and some spicy sweet pickles on the side. It was great and definitely cleared my sinuses. Thanks for looking.
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Old 07-13-2019, 08:35 PM   #2
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You could make me happy with that, hows the arteries?
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Old 07-13-2019, 08:55 PM   #3
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I have a feeling that we may be related.Smoked 'Loney sammiches are my signature cook.That looks AWESOME!
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Old 07-13-2019, 09:10 PM   #4
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You ever see something that looks so good your next meal has to be on it's level? ~I'm going to need some bologna and spicy pickles tomorrow to get right again man that looks awesome William!
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Old 07-13-2019, 09:16 PM   #5
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You ever see something that looks so good your next meal has to be on it's level? ~I'm going to need some bologna and spicy pickles tomorrow to get right again man that looks awesome William!
Smoke it for a few hours like Wky did then slice it and grill it a minute or so on each side!Make the sammich.OH LAWWWDDDD!!!!
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Old 07-13-2019, 09:28 PM   #6
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Smoke it for a few hours like Wky did then slice it and grill it a minute or so on each side!Make the sammich.OH LAWWWDDDD!!!!
It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.
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Old 07-13-2019, 09:32 PM   #7
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It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.
YESSIR,or Cartwheels and Cackleberries,sunny side up! I am feeling it!
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Old 07-13-2019, 09:46 PM   #8
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that looks great and thanks for the reminder, got some sliced and vac sealed in the freezer, going to go get it out for lunch tomorrow with a home grown tomato
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Old 07-13-2019, 09:54 PM   #9
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that looks great and thanks for the reminder, got some sliced and vac sealed in the freezer, going to go get it out for lunch tomorrow with a home grown tomato
Hard to beat a grilled ' Loney and mater sammich.I wish these "Yankee's" knew what we talking about.Not REALLY!
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Old 07-13-2019, 10:41 PM   #10
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This Yankee would put some serious hurt on that sammich!
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Old 07-13-2019, 10:47 PM   #11
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It's also excellent sliced and fried with eggs for breakfast. Put the bologna and egg on a biscuit, yes indeed.
We make bologna every week along with some of the other traditional European sausages you see me post here every now and then, I went up and hacked off a few pounds gonna slice and fry it for breakfast along with some grits topped with poached eggs.
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Old 07-13-2019, 11:15 PM   #12
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That just looks like a meal fit for a king!!!
I love my SPAM, smoked, with a good rub, but gotta do this, for sure!!
Thank you for taking us along,on your great meal.
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