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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2019, 01:36 PM   #1
pmad
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Default Korean Pork Belly Tacos and Salmon Candy Tacos

Sous vide pork belly 155* for 10 hours
Then broiled 6 minutes
Then coated with a homemade Korean BBQ sauce and broiled another 4 min


Cured salmon 10 hours
Then dried in fridge overnight
Then smoked at 200* for 4 hours.
Coating with maple syrup and gin mixture every 20 min for last 2 hours.

Served with slaw and chipotle sauce
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Old 07-13-2019, 01:53 PM   #2
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Looks great. Thanks for sharing
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Old 07-13-2019, 03:07 PM   #3
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Wowzer!

Yo quiero tacos!
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Old 07-13-2019, 04:00 PM   #4
pmad
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Sorry, I forgot the cooked Salmon picture.
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Old 07-13-2019, 04:25 PM   #5
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No, you forgot to invite me.
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Old 07-13-2019, 06:43 PM   #6
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YUM. I want some
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Old 07-13-2019, 06:56 PM   #7
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looks a real fancy meal.
What does the Gin do?
we have cured fish in Gin but never glazed with it
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Old 07-13-2019, 07:46 PM   #8
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How did the gin version of the salmon candy turn out?
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Old 07-13-2019, 08:49 PM   #9
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Looks awesome, you can never go wrong with Tacos!!
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Old 07-14-2019, 10:14 AM   #10
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Quote:
Originally Posted by Titch View Post
looks a real fancy meal.
What does the Gin do?
we have cured fish in Gin but never glazed with it
Flavor
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Old 07-14-2019, 10:15 AM   #11
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Quote:
Originally Posted by LYU370 View Post
How did the gin version of the salmon candy turn out?
Enjoyed it. It was a very botanical gin.
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