Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-13-2019, 01:22 PM   #1
TC Smoke & Que
Knows what a fatty is.
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
Question Looking for a Pulled Pork dip Recipe

I have a Chicken dip recipe that I was thinking of trying with Pulled Pork, but I am not sure it would work. So I figured I would get the Brethren Brain Trust to throw out some of their tried and true winners. So any help will be appreciated.
TC Smoke & Que is offline   Reply With Quote

Old 07-13-2019, 01:41 PM   #2
is Blowin Smoke!

jermoQ's Avatar
Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy

I hope you get a good one! That is not something I have made, so you have me slightly intrigued.

My mom makes queso dip with hamburger or sausage in it. I would be willing to throw in pulled pork instead!
If I Was A Cow--a poem by Shane Koyczan

If I was a cow
being lead to the slaughterhouse
I would try to kiss you one last time
before my lips were mulched into wieners.
jermoQ is online now   Reply With Quote

Thanks from:--->
Old 07-13-2019, 02:06 PM   #3
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA


Find you a solid spinach artichoke dip recipe

Use pulled pork instead of spinach
Use roasted peeled chopped poblanos instead of artichoke

Take picture

I’ve done this with brisket. Rich but good
16Adams is online now   Reply With Quote

Thanks from:--->
Old 07-13-2019, 02:32 PM   #4
Full Fledged Farker
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy

I found a good one on here sometime back. Just use your pulled pork, white velveta cheese, and a can of rotel. I was pleasantly surprised when I made it.
Isaiah 41:10-Sweet Heat BBQ-Competition Team-Whole Hog Cooker;Weber Kettle 22";WSM 22.5"
SweetHeatBBQnSC is offline   Reply With Quote

Old 07-14-2019, 11:42 AM   #5
TC Smoke & Que
Knows what a fatty is.
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick

Well, so far I got a couple of good ideas thrown my way, And I will try both and let you all know how it turns out.

But I am always interested in making something with a Pulled Pork base.
TC Smoke & Que is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 10:42 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts