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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-12-2019, 05:43 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight beePh short ribs, tomorrow stew or meatballs made out of competition trimmings...or both.

Have Phun all y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 07-12-2019, 05:52 AM   #2
somebody shut me the fark up.

sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! I've got some spares, and I have been in the mood for chicken quarters. Probably Sunday, since the temp is only supposed to get to 90 that day.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 07-12-2019, 06:01 AM   #3
Babbling Farker

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Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik

Just cigars this weekend, Heading for Chicago for a downtown weekend. My Favorite Redhead's birthday.
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
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Old 07-12-2019, 06:27 AM   #4
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Beeph Sunday, tomorrow ????????????

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 07-12-2019, 07:06 AM   #5
Full Fledged Farker
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary

This weekends smoke is driven by what’s on sale at our local supermarkets. Pork shoulder from Winn Dixie will get the money muscle and tube end smoked and the rest will get ground to make Adkins farm sausage. Another store, Publix, has turkey breasts for $.99# so I’ll pick one up and may smoke it also. Everybody in the area to be affected by Barry stay safe. Enjoy your weekend and smoke on!
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Old 07-12-2019, 07:23 AM   #6
is One Chatty Farker

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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Have a great weekend y'all!

Going out with some phriends tonight, they invited use to a restaurant called M-Eatery. Menu looks great with a big choice of meat (Angus, Hereford, Iberico, Ayrshire, Wagyu etc).

Having a birthday bash tomorrow with phriends, I'm smoking pulled pork, pulled beeph and STL ribs. There's probably going to be some beer to go with that.

Not sure about Sunday, some lephtovers or....
20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 07-12-2019, 07:26 AM   #7
is Blowin Smoke!
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

Saturday , besides my drives down the fairway, we're doing thighs and drums on the kettle with the Vortex.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
Weber Kettle Premium - Copper
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Old 07-12-2019, 08:06 AM   #8
is one Smokin' Farker

BuffettFan's Avatar
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Got no pharking clue!
Heading out for a week on the lake, taking one if the Weber 22's with us, supposed to be a gasser at the rented house. Doubt it sees any action.
Definitely gonna have some grillin goin on, hopefully some phish phryin as well!
Have a great weekend everyone!
We are the people our parents warned us about.
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Old 07-12-2019, 08:27 AM   #9
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

We took out some frozen turkey legs, and thawed them overnight.

Not sure if I'll "smoke" them or "grill" them, but that's our plan.
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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Old 07-12-2019, 12:03 PM   #10
Full Fledged Farker

Join Date: 06-01-17
Location: St. Louis, Mo

Roadside chicken tonight, ribs tomorrow.
I also plan on trying the bacon wrapped Triscuts that I've been reading about.
Have a phantastic weekend everyone!
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Old 07-12-2019, 12:05 PM   #11
Full Fledged Farker
khs282's Avatar
Join Date: 08-15-11
Location: Mound, MN

Hosting an actual BBQ for the first time tomorrow now that I have the space to host. (all my smoking was for myself and wife only as our old place was way too small to have more than two people over at any one time)

9.5 lb butt going on UDS around 2-3am, pulling sometime between 2-4p for a good 2+ hour rest. (Fatty will go on when I foil the butt and will be used in baked beans later.)
Pig shots on the performer ready for consumption at 4p when people begin to show up.
Smoked baked beans )a recipe I came up with a few years ago and have provided for BBQs hosted by others) going on the drum when the butt comes off.

Beer to be consumed throughout, in between naps.
UDS, Weber Performer
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Old 07-12-2019, 12:43 PM   #12
Got rid of the matchlight.
Join Date: 10-12-17
Location: Tipton,IN

2 packer briskets and a pork loin for a couple different families.
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Old 07-12-2019, 01:10 PM   #13
is one Smokin' Farker

InThePitBBQ's Avatar
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob

Just pulled two SRF black label's and transferred them into the warmer, got some sweet corn on smoking for the next few hours and some fresh Kielbasa to put on for the last hour to finish up with the corn.

Have a great weekend everybody!

Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
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Old 07-12-2019, 01:57 PM   #14
Is lookin for wood to cook with.
Boatman's Avatar
Join Date: 02-14-19
Location: Holmes, NY
Name/Nickname : John

Friday night is always pizza and beer or wine night at a local joint. Tomorrow I'll throw a 9 pound pork butt on the BGE miniMax, sit back and smell that pork a smokin with a beer or two 😎
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Old 07-12-2019, 02:38 PM   #15
is one Smokin' Farker
smokainmuskoka's Avatar
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

Chicken wings on the kettle.
1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
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