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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2019, 05:43 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight beePh short ribs, tomorrow stew or meatballs made out of competition trimmings...or both.


Have Phun all y'alls!
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Old 07-12-2019, 05:52 AM   #2
sliding_billy
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Join Date: 08-27-13
Location: Princeton, TX
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Happy Phriday, Pholks! I've got some spares, and I have been in the mood for chicken quarters. Probably Sunday, since the temp is only supposed to get to 90 that day.
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Old 07-12-2019, 06:01 AM   #3
Mikhail
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Join Date: 06-27-15
Location: Cincinnati OH
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Just cigars this weekend, Heading for Chicago for a downtown weekend. My Favorite Redhead's birthday.
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Old 07-12-2019, 06:27 AM   #4
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Beeph Sunday, tomorrow ????????????
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Old 07-12-2019, 07:06 AM   #5
SlickRockStones
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Join Date: 10-19-17
Location: North Pit, Fl.
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This weekends smoke is driven by what’s on sale at our local supermarkets. Pork shoulder from Winn Dixie will get the money muscle and tube end smoked and the rest will get ground to make Adkins farm sausage. Another store, Publix, has turkey breasts for $.99# so I’ll pick one up and may smoke it also. Everybody in the area to be affected by Barry stay safe. Enjoy your weekend and smoke on!
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Old 07-12-2019, 07:23 AM   #6
LordRiffenstein
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Have a great weekend y'all!

Going out with some phriends tonight, they invited use to a restaurant called M-Eatery. Menu looks great with a big choice of meat (Angus, Hereford, Iberico, Ayrshire, Wagyu etc).

Having a birthday bash tomorrow with phriends, I'm smoking pulled pork, pulled beeph and STL ribs. There's probably going to be some beer to go with that.

Not sure about Sunday, some lephtovers or....
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Old 07-12-2019, 07:26 AM   #7
AussieMatt
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Join Date: 04-23-14
Location: Tallmadge, OH
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Happy Phriday Phu and pharkers!

Saturday , besides my drives down the fairway, we're doing thighs and drums on the kettle with the Vortex.

Aveagoodweekend!
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Old 07-12-2019, 08:06 AM   #8
BuffettFan
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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Got no pharking clue!
Heading out for a week on the lake, taking one if the Weber 22's with us, supposed to be a gasser at the rented house. Doubt it sees any action.
Definitely gonna have some grillin goin on, hopefully some phish phryin as well!
Have a great weekend everyone!
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Old 07-12-2019, 08:27 AM   #9
NickTheGreat
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Join Date: 05-08-12
Location: Iowa
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We took out some frozen turkey legs, and thawed them overnight.

Not sure if I'll "smoke" them or "grill" them, but that's our plan.
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Old 07-12-2019, 12:03 PM   #10
JVM59
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Join Date: 06-01-17
Location: St. Louis, Mo
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Roadside chicken tonight, ribs tomorrow.
I also plan on trying the bacon wrapped Triscuts that I've been reading about.
Have a phantastic weekend everyone!
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Old 07-12-2019, 12:05 PM   #11
khs282
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Join Date: 08-15-11
Location: Mound, MN
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Hosting an actual BBQ for the first time tomorrow now that I have the space to host. (all my smoking was for myself and wife only as our old place was way too small to have more than two people over at any one time)

9.5 lb butt going on UDS around 2-3am, pulling sometime between 2-4p for a good 2+ hour rest. (Fatty will go on when I foil the butt and will be used in baked beans later.)
Pig shots on the performer ready for consumption at 4p when people begin to show up.
Smoked baked beans )a recipe I came up with a few years ago and have provided for BBQs hosted by others) going on the drum when the butt comes off.

Beer to be consumed throughout, in between naps.
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Old 07-12-2019, 12:43 PM   #12
greg1
Got rid of the matchlight.
 
Join Date: 10-12-17
Location: Tipton,IN
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2 packer briskets and a pork loin for a couple different families.
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Old 07-12-2019, 01:10 PM   #13
InThePitBBQ
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Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Just pulled two SRF black label's and transferred them into the warmer, got some sweet corn on smoking for the next few hours and some fresh Kielbasa to put on for the last hour to finish up with the corn.

Have a great weekend everybody!

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Old 07-12-2019, 01:57 PM   #14
Boatman
Is lookin for wood to cook with.
 
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Join Date: 02-14-19
Location: Holmes, NY
Name/Nickname : John
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Friday night is always pizza and beer or wine night at a local joint. Tomorrow I'll throw a 9 pound pork butt on the BGE miniMax, sit back and smell that pork a smokin with a beer or two 😎
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Old 07-12-2019, 02:38 PM   #15
smokainmuskoka
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Chicken wings on the kettle.
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