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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2019, 06:04 PM   #1
Biloxidman
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Default Hasselback chicken

What!? I never heard of it before either but I saw a recipe and decided to try it. We have a break in the feeder bands in Biloxi so I pulled Joe Classic under the overhang on the back patio and fired it up.

Thin sliced bell peppers and onions in slits in skinless breasts. Calls for taco seasoning but you go with what ya got. Garlic infused olive oil and some rosemary sage garlic seasoning and in the fridge to chill.



Libations for the cook and let Joe get happy.
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Old 07-13-2019, 06:06 PM   #2
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Interesting, waiting for the finish.
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Old 07-13-2019, 06:10 PM   #3
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Always fun waiting for the grill to get up to temp!



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Old 07-13-2019, 06:11 PM   #4
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Give the Hasselback potatoes a whirl.
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Old 07-13-2019, 06:19 PM   #5
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I think I found the same recipe. She had an amusing site, like 4 ideas that she just tweaks over and over. We enjoyed the dish, it was a nice changeup.
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Old 07-13-2019, 06:19 PM   #6
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We’ve got a shrimp artichoke garlic sauce to go with on some rice. Maybe try the taters next time.
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Old 07-13-2019, 06:40 PM   #7
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But easts at 140 adding the cheese....everything goes better with cheese!


Chef’s getting parched!



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Old 07-13-2019, 06:41 PM   #8
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I like the idea
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Old 07-13-2019, 06:45 PM   #9
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Almost there! 160.



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Old 07-13-2019, 07:04 PM   #10
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Really nice!



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Old 07-13-2019, 07:46 PM   #11
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heck yea!
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Old 07-13-2019, 08:02 PM   #12
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Wow. That looks delicious.

Never thought of transferring the Hassle of 'tater lore to chicken. I'll have to tweak mine a bit due to the Boss' dislike of cooked bell peppers, but I'm right with you!

You folks ate well tonight!
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Old 07-13-2019, 08:10 PM   #13
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Great idea and it looks very good
Drunk yet?
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Old 07-13-2019, 08:15 PM   #14
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Quote:
Originally Posted by ShadowDriver View Post
Wow. That looks delicious.

Never thought of transferring the Hassle of 'tater lore to chicken. I'll have to tweak mine a bit due to the Boss' dislike of cooked bell peppers, but I'm right with you!

You folks ate well tonight!
Yes we did!
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Old 07-13-2019, 08:16 PM   #15
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Quote:
Originally Posted by Titch View Post
Great idea and it looks very good
Drunk yet?
Not yet! A couple more of those 8.5% era will do the trick though.
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