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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-27-2017, 09:39 PM   #1
DoctorCueNC
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Default Rub applicator

Just curious as I was thinking through things today and had the idea to try a flour softer to see how it work in applying rub evenly. Has anyone else ever tried it or thought about it? I do fine with shaker bottles and dredge shakers but always thinking of consistency.
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Old 01-27-2017, 10:56 PM   #2
nautique1228
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I use a sifter for brown sugar in my rib wrap. Depends on how fine or coarse the rub is I'd imagine.
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Old 01-27-2017, 11:47 PM   #3
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Interstin idea. I'm not sure what advantage it would have over a quality shaker, but look forward to your thoughts if you try it.
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Old 01-28-2017, 08:37 AM   #4
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I use this for cayenne
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Old 01-28-2017, 10:12 AM   #5
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Quote:
Originally Posted by nautique1228 View Post
I use a sifter for brown sugar in my rib wrap. Depends on how fine or coarse the rub is I'd imagine.
Haven't been able to find one that brown sugar would pass through
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Old 01-28-2017, 10:19 AM   #6
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^had the same problem with brown sugar through a sifter. I use a wire mesh strainer now when applying it - works pretty good.
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Old 01-28-2017, 06:20 PM   #7
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^had the same problem with brown sugar through a sifter. I use a wire mesh strainer now when applying it - works pretty good.
Do you just shake it
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Old 01-28-2017, 06:37 PM   #8
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Yes - just side to side. It breaks up the clumps and gives a nice, even and light layer.
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Old 01-29-2017, 06:53 AM   #9
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Quote:
Originally Posted by JeffR View Post
Haven't been able to find one that brown sugar would pass through
Are you trying the "newer" style that has the squeeze handle? Those won't work. Look for an older style metal one with the hand crank on the side. Might work better.
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Old 01-29-2017, 11:14 AM   #10
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I've used the mesh strainer a few times for brown sugar on ribs. While it looked amazing and consistent, the fished product showed no difference and left me with another item to wash and repack. Gave it up pretty quick
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Old 01-29-2017, 02:01 PM   #11
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Quote:
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I've used the mesh strainer a few times for brown sugar on ribs. While it looked amazing and consistent, the fished product showed no difference and left me with another item to wash and repack. Gave it up pretty quick
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Old 01-29-2017, 09:04 PM   #12
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Good to know Untraceable and Roast Beast
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Old 01-30-2017, 09:59 AM   #13
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Quote:
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I use this for cayenne
Where do you find these? I would use it for finishing dust... thanks!
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Old 01-30-2017, 11:42 AM   #14
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Where do you find these? I would use it for finishing dust... thanks!
The last link is what I use.









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Old 01-30-2017, 11:55 AM   #15
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Haven't been able to find one that brown sugar would pass through
Use a pasta strainer for brown sugar
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