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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-10-2014, 08:22 PM   #16
smoke ninja
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I did one like that but I think I may have injected my butt.

And I did it on the bpc.

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Old 06-10-2014, 08:48 PM   #17
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How are you guys getting the reddish color on your butts? Mine always end up pretty black which im ok with cause I like the bark but im really curious what yall do different. Im gonna go out on a limb and guess you are wrapping when you get the color you want but am not sure
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Old 06-10-2014, 09:20 PM   #18
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My pic was no wrap, very little season but then I injected (that washed away most of the rub). I think a basted a couple times with with the injection (injection was cooking on the pit). No wrapping necessary
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Old 06-10-2014, 10:18 PM   #19
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Quote:
Originally Posted by HookedOnQ View Post
How are you guys getting the reddish color on your butts? Mine always end up pretty black which im ok with cause I like the bark but im really curious what yall do different. Im gonna go out on a limb and guess you are wrapping when you get the color you want but am not sure


Could be dead wrong, but I think there's some secret handshake thing going on..............
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Old 06-11-2014, 03:54 AM   #20
Enrico Brandizzi
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It looks good from here! I just reached the fabulous world of BBQ and i cam't go back to Italian style!
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Old 06-11-2014, 06:33 AM   #21
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Bo, that butt looks like it was cooked on an open pit.
When I was first learning bbq from my grandfathers [early 1950's] open pit was all they used, and no seasoning except a splash of salt water occasionally.
A great looking butt you got there.
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Old 06-11-2014, 09:01 AM   #22
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Welcome back to the basic side of Q .
Tidewater Q can have salt and pepper and still be naked.

Later,
Doug
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Old 06-11-2014, 09:21 AM   #23
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Sometimes it's nice to get back to basics...
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Old 06-11-2014, 07:30 PM   #24
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Originally Posted by Terry The Toad View Post
Wow, that is nice coloring. After 8 hours - my butts are pretty well approaching black. Did you wrap at all?

In any case - nice work! It looks delicious.
It didn't get as much color as I was hoping for some reason. I wrapped it after I put it in the cooler to rest.
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Old 06-11-2014, 07:32 PM   #25
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Originally Posted by Seefyre View Post
Completely naked? Seems like it could use salt for my palate, it looks awesome though.
Nothing wrong with a little salt. But, this one was cooked the way the local barbecue restaurant I worked at when in high school cooked them. No trimming and no rub right into the smoker.
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Old 06-11-2014, 07:32 PM   #26
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Quote:
Originally Posted by HookedOnQ View Post
How are you guys getting the reddish color on your butts? Mine always end up pretty black which im ok with cause I like the bark but im really curious what yall do different. Im gonna go out on a limb and guess you are wrapping when you get the color you want but am not sure
I don't know. Could be the wood. This one was cooked with hickory.
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Old 06-11-2014, 07:34 PM   #27
Zenchefal
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Pretty women don't need makeup! Very nice.
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Old 06-11-2014, 08:38 PM   #28
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I am going old school- no wrap on butts yet I do rub them first.
No spray no gimmicks. No Lookey.
Now, I may pull a shoulder at 160 and cube it, re-rub it,
mix it good w/ BBQ sauce, back on the smoker in a foil pan uncovered
for 2 hours - Pork burnt ends. Delish.
All on a barrel smoker; before on my 22 kettle.
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Old 06-11-2014, 10:13 PM   #29
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can't even say how good that looks! going to try that soon.
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