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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-10-2012, 02:58 PM   #1
Is lookin for wood to cook with.
Join Date: 12-07-08
Location: naples, fl
Default the 4 hour smoked pork is BACK!!...florida style...

hi gang!

back to basics for me. i have been posting jerk pork and mojo pork. today...a beautiful southern pork sandwich with slaw and homemade bbq sauce. oak smoked for 2 hours and foiled for another 2 all at 350 F. i know this violates just about every bbq commandment...but ya gotta check it out! very delicious if you have time just click the link below. thanks.

frank is offline   Reply With Quote

Old 06-10-2012, 03:34 PM   #2
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida

Nice, I'm just up the road a bit, what you want me to bring? :)
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote

Old 06-10-2012, 07:13 PM   #3
Is lookin for wood to cook with.
Join Date: 12-07-08
Location: naples, fl
Default Thanks Aqua!

We Florida smokers need to stick together, haha!!!

Maybe bring your Green Egg, I've never tried one. Are they that good? is offline   Reply With Quote


BBQ Sauce, rub, smoked pork sandwiches

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