Cinnamon Raisin Oatmeal Honey Bread

DerHusker · 05-12-2015, 08:23 PM

And yes it was on the kamado. I haven’t made this in a while but had a hankering so decided to go for it. I've posted the recipe before. (Link: http://www.bbq-brethren.com/forum/sh...d.php?t=156892)

Here are the ingredients:

Mixed everything up and let it proof overnight.

Next day I poured out the dough onto my well-floured pastry mat and flattened it.

Then turned it onto itself.

Spread out some more oatmeal and formed the dough into a loaf shape with some of the oatmeal on the outsides.

I put this into a long rectangular loaf pan for a second proofing of 90 minutes.

While it was proofing again I lite up a full load of lump and set the kamado up for indirect cooking.

I then put my baker in to heat-soak it.

After 90 minutes I took the parchment paper sling and placed it into the pre-heated (to 450) kamado and baker and covered it.

I let that bake for 27 minutes and then uncovered it and let it bake for an additional 3 minutes.

Here it is on my cooling rack (with a loaf of beer bread) waiting to be cut.

Here’s the cut shot.

And the taste test.

Yum!

Bludawg · 05-12-2015, 08:26 PM

Yes please with some banana Cream cheese

HOG FAN · 05-12-2015, 08:48 PM

I think that would make some badazz French toast

Big George's BBQ · 05-12-2015, 09:42 PM

Nothing quite like warm fresh home made bread

mahenryak · 05-13-2015, 12:30 AM

Looks delicious! The last pic with melted butter really looks inviting.

bbqwizard · 05-13-2015, 12:38 AM

Most definately would take a slice or six of that with my coffee:)

DerHusker · 05-13-2015, 09:55 AM

Quote:

Originally Posted by Bludawg

Yes please with some banana Cream cheese

Thank you Bludawg. That sounds tasty.

DerHusker · 05-13-2015, 09:57 AM

Quote:

Originally Posted by HOG FAN

I think that would make some badazz French toast

Thank you Hog Fan. Yes, it does make great French toast.

DerHusker · 05-13-2015, 09:57 AM

Quote:

Originally Posted by Big George's BBQ

Nothing quite like warm fresh home made bread

Thank you George. So true.

DerHusker · 05-13-2015, 10:03 AM

Quote:

Originally Posted by mahenryak

Looks delicious! The last pic with melted butter really looks inviting.

Thank you mahenryak.

DerHusker · 05-13-2015, 10:06 AM

Quote:

Originally Posted by bbqwizard

Most definately would take a slice or six of that with my coffee:)

Thank you bbqwizard. I'm enjoying some right now with my morning coffee.

05-12-2015, 08:23 PM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Cinnamon Raisin Oatmeal Honey Bread And yes it was on the kamado. I haven’t made this in a while but had a hankering so decided to go for it. I've posted the recipe before. (Link: http://www.bbq-brethren.com/forum/sh...d.php?t=156892) Here are the ingredients: Mixed everything up and let it proof overnight. Next day I poured out the dough onto my well-floured pastry mat and flattened it. Then turned it onto itself. Spread out some more oatmeal and formed the dough into a loaf shape with some of the oatmeal on the outsides. I put this into a long rectangular loaf pan for a second proofing of 90 minutes. While it was proofing again I lite up a full load of lump and set the kamado up for indirect cooking. I then put my baker in to heat-soak it. After 90 minutes I took the parchment paper sling and placed it into the pre-heated (to 450) kamado and baker and covered it. I let that bake for 27 minutes and then uncovered it and let it bake for an additional 3 minutes. Here it is on my cooling rack (with a loaf of beer bread) waiting to be cut. Here’s the cut shot. And the taste test. Yum! __________________ Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA

05-12-2015, 08:26 PM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Yes please with some banana Cream cheese __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

05-12-2015, 08:48 PM	#3
HOG FAN is one Smokin' Farker Join Date: 10-21-14 Location: NW Arkansas	I think that would make some badazz French toast __________________ Jason ___________________________________________ hold my beer and watch this...

05-12-2015, 09:42 PM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	Nothing quite like warm fresh home made bread __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

05-13-2015, 12:30 AM	#5
mahenryak Full Fledged Farker Join Date: 05-10-15 Location: Mat-Su Valley, AK	Looks delicious! The last pic with melted butter really looks inviting. __________________ Smokin Brothers P-36, Lg BGE, KJ Jr, Bollore Pizza Oven, Anova Sous Vide Immersion Circulator

05-13-2015, 12:38 AM	#6
bbqwizard is Blowin Smoke! Join Date: 04-12-07 Location: Las Vegas, NV	Most definately would take a slice or six of that with my coffee:) __________________ Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory!