Cinnamon Raisin Oatmeal Honey Bread

DerHusker · 05-12-2015, 08:23 PM

And yes it was on the kamado. I haven’t made this in a while but had a hankering so decided to go for it. I've posted the recipe before. (Link: http://www.bbq-brethren.com/forum/sh...d.php?t=156892)

Here are the ingredients:

Mixed everything up and let it proof overnight.

Next day I poured out the dough onto my well-floured pastry mat and flattened it.

Then turned it onto itself.

Spread out some more oatmeal and formed the dough into a loaf shape with some of the oatmeal on the outsides.

I put this into a long rectangular loaf pan for a second proofing of 90 minutes.

While it was proofing again I lite up a full load of lump and set the kamado up for indirect cooking.

I then put my baker in to heat-soak it.

After 90 minutes I took the parchment paper sling and placed it into the pre-heated (to 450) kamado and baker and covered it.

I let that bake for 27 minutes and then uncovered it and let it bake for an additional 3 minutes.

Here it is on my cooling rack (with a loaf of beer bread) waiting to be cut.

Here’s the cut shot.

And the taste test.

Yum!

Bludawg · 05-12-2015, 08:26 PM

Yes please with some banana Cream cheese

HOG FAN · 05-12-2015, 08:48 PM

I think that would make some badazz French toast

Big George's BBQ · 05-12-2015, 09:42 PM

Nothing quite like warm fresh home made bread

mahenryak · 05-13-2015, 12:30 AM

Looks delicious! The last pic with melted butter really looks inviting.

bbqwizard · 05-13-2015, 12:38 AM

Most definately would take a slice or six of that with my coffee:)

DerHusker · 05-13-2015, 09:55 AM

Quote:

Originally Posted by Bludawg

Yes please with some banana Cream cheese

Thank you Bludawg. That sounds tasty.

DerHusker · 05-13-2015, 09:57 AM

Quote:

Originally Posted by HOG FAN

I think that would make some badazz French toast

Thank you Hog Fan. Yes, it does make great French toast.

DerHusker · 05-13-2015, 09:57 AM

Quote:

Originally Posted by Big George's BBQ

Nothing quite like warm fresh home made bread

Thank you George. So true.

DerHusker · 05-13-2015, 10:03 AM

Quote:

Originally Posted by mahenryak

Looks delicious! The last pic with melted butter really looks inviting.

Thank you mahenryak.

DerHusker · 05-13-2015, 10:06 AM

Quote:

Originally Posted by bbqwizard

Most definately would take a slice or six of that with my coffee:)

Thank you bbqwizard. I'm enjoying some right now with my morning coffee.

05-12-2015, 08:23 PM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Cinnamon Raisin Oatmeal Honey Bread And yes it was on the kamado. I haven’t made this in a while but had a hankering so decided to go for it. I've posted the recipe before. (Link: http://www.bbq-brethren.com/forum/sh...d.php?t=156892) Here are the ingredients: Mixed everything up and let it proof overnight. Next day I poured out the dough onto my well-floured pastry mat and flattened it. Then turned it onto itself. Spread out some more oatmeal and formed the dough into a loaf shape with some of the oatmeal on the outsides. I put this into a long rectangular loaf pan for a second proofing of 90 minutes. While it was proofing again I lite up a full load of lump and set the kamado up for indirect cooking. I then put my baker in to heat-soak it. After 90 minutes I took the parchment paper sling and placed it into the pre-heated (to 450) kamado and baker and covered it. I let that bake for 27 minutes and then uncovered it and let it bake for an additional 3 minutes. Here it is on my cooling rack (with a loaf of beer bread) waiting to be cut. Here’s the cut shot. And the taste test. Yum! __________________ Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA

05-12-2015, 08:26 PM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Yes please with some banana Cream cheese __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

05-12-2015, 08:48 PM	#3
HOG FAN is one Smokin' Farker Join Date: 10-21-14 Location: NW Arkansas	I think that would make some badazz French toast __________________ Jason ___________________________________________ hold my beer and watch this...

05-12-2015, 09:42 PM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	Nothing quite like warm fresh home made bread __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

05-13-2015, 12:30 AM	#5
mahenryak Full Fledged Farker Join Date: 05-10-15 Location: Mat-Su Valley, AK	Looks delicious! The last pic with melted butter really looks inviting. __________________ Smokin Brothers P-36, Lg BGE, KJ Jr, Bollore Pizza Oven, Anova Sous Vide Immersion Circulator

05-13-2015, 12:38 AM	#6
bbqwizard is Blowin Smoke! Join Date: 04-12-07 Location: Las Vegas, NV	Most definately would take a slice or six of that with my coffee:) __________________ Happy Q'en, Phillip- Swine Thyme U.S.A. Food Networks "Chopped" champion Eat, train, Transform!