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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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![]() And yes it was on the kamado. I haven’t made this in a while but had a hankering so decided to go for it. I've posted the recipe before. (Link: http://www.bbq-brethren.com/forum/sh...d.php?t=156892)
Here are the ingredients: ![]() Mixed everything up and let it proof overnight. ![]() Next day I poured out the dough onto my well-floured pastry mat and flattened it. ![]() Then turned it onto itself. ![]() Spread out some more oatmeal and formed the dough into a loaf shape with some of the oatmeal on the outsides. ![]() I put this into a long rectangular loaf pan for a second proofing of 90 minutes. ![]() While it was proofing again I lite up a full load of lump and set the kamado up for indirect cooking. ![]() ![]() I then put my baker in to heat-soak it. ![]() After 90 minutes I took the parchment paper sling and placed it into the pre-heated (to 450) kamado and baker and covered it. ![]() ![]() I let that bake for 27 minutes and then uncovered it and let it bake for an additional 3 minutes. ![]() Here it is on my cooling rack (with a loaf of beer bread) waiting to be cut. ![]() Here’s the cut shot. ![]() And the taste test. ![]() Yum! ![]()
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Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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#4 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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![]() Nothing quite like warm fresh home made bread
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club ![]() When all else fails ask yourself WWGALD |
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Thanks from:---> |
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#5 |
Full Fledged Farker
Join Date: 05-10-15
Location: Mat-Su Valley, AK
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![]() Looks delicious! The last pic with melted butter really looks inviting.
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Smokin Brothers P-36, Lg BGE, KJ Jr, Bollore Pizza Oven, Anova Sous Vide Immersion Circulator |
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Thanks from:---> |
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#7 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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![]() Thank you Bludawg. That sounds tasty.
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Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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#8 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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![]() Thank you Hog Fan. Yes, it does make great French toast.
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Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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#9 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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![]() Thank you George. So true.
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Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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#10 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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![]() Thank you mahenryak.
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Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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#11 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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![]() Thank you bbqwizard. I'm enjoying some right now with my morning coffee.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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Tags |
bread, Cinnamon, DerHusker, honey, Oatmeal, Raisin |
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