|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-17-2011, 06:49 AM
|
#1 |
|
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
|
Thawed Out Rib Tips - Mystery Meat
I thawed out all the rib tips that the butcher cut from my 13 racks of spare ribs. I'm smokin them today on the UDS. I have never seen or smoked them before. That's why I call them MYSTERY MEAT. I don't know how hard to they are to eat. Maybe they are a mees and a PITA.
At least the are out of my freezer. There are 6 packs of them. There must be 20-25 pounds of it. If you have any suggestions about eating them, lets hear them. (besides putting them in beans)
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
|
|
|
07-17-2011, 07:56 AM
|
#2 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
I do my ribs tips or scrap just like burnt ends . Throw them in a big alum pan , rub with olive oil aspply your seasoning just before you pull them apply sauce.
|
|
|
|
|
07-17-2011, 07:59 AM
|
#3 |
|
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
|
Smoke them then use some for chili
|
|
|
|
|
07-17-2011, 09:44 AM
|
#4 | |
|
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
|
Quote:
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
|
|
|
|
|
07-17-2011, 09:58 AM
|
#5 |
|
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
|
I was hoping to smoke them and serve them as a side dish to go along with some pulled pork & BBQ sauce. I guess I will put them on the smoker like I would for ribs, only just less cooking time.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
|
|
|
|
| Tags |
| Rib tips, spare ribs |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Mystery Meat | kcmike | Q-talk | 7 | 04-20-2011 08:03 AM |
| Rib Tips: Mexican Meat Balls | swibirun | Q-talk | 6 | 12-05-2010 06:54 PM |
| The Rib Roast is thawed - now what? | augie | Q-talk | 1 | 02-16-2009 12:24 PM |
| Mystery Meat | txschutte | Q-talk | 41 | 01-05-2008 04:23 PM |
| Mystery Meat | smoke-n-my-i's | Q-talk | 47 | 11-04-2007 04:37 PM |
|
|
