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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-20-2022, 02:59 PM | #1 |
Full Fledged Farker
Join Date: 11-06-19
Location: Citrus Heights, CA
Name/Nickname : KJ, Renegade Pit BBQ
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Standard Pan Depth for Catering Sides?
What size pan depth is most common for sides like Mac and Cheese or BBQ Beans?
I know the standard size hotel pans are 20 3/4" x 12 3/4" (Full Size) and 10 1/2" x 12 3/4" (Half Size), but they come in different depths, 6" , 4", and 2 1/2". I know it wouldn't be the 6", but not sure if the 4" or 2 1/2" depth is more common for sides. Any help would be appreciated. Thanks!!! |
06-23-2022, 07:09 PM | #2 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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2 1/2" is standard and about 50 4oz servings. I use the 4" deep foil pans but all of my recipes would fit in a 2 1/2". I just like the extra rim height for carrying so they don't spill over as easily.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
06-24-2022, 10:18 AM | #3 |
Full Fledged Farker
Join Date: 11-06-19
Location: Citrus Heights, CA
Name/Nickname : KJ, Renegade Pit BBQ
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