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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-30-2005, 10:14 AM   #1
Qczar
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Default Quick chicken thigh question

Never did chicken parts, just whole`s and half`s. I just put on a dozen sm-med thighs. Temp in that part of the Bandera is about 230º - 250º. About how long am I looking at for completion?

BTW, those Dino ribs look to be cooking nice.
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Old 09-30-2005, 10:16 AM   #2
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Hey, just noticed I`m 'Full Fledge'. I have been feeling 'fledged' lately, but I don`t know about full?
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Old 09-30-2005, 10:43 AM   #3
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At those temps, I'd go about 3hrs, then sacrafice one and cut into it to see if its done
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Old 09-30-2005, 10:44 AM   #4
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and what the hell is that on the top rack, next to the home made flatty
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Kid today: That's racist!

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Old 09-30-2005, 11:15 AM   #5
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Quote:
Originally Posted by willkat98
and what the hell is that on the top rack, next to the home made flatty
Looks like meat to me
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Old 09-30-2005, 11:24 AM   #6
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Quote:
Originally Posted by willkat98
and what the hell is that on the top rack, next to the home made flatty
What?.......... Have`nt you ever Q`ed a pig`s head?
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Old 09-30-2005, 11:31 AM   #7
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Quote:
Originally Posted by Qczar
What?.......... Have`nt you ever Q`ed a pig`s head?
LMAO

It does look like a pigs head.

What the hell is stuffed in his mouth?
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The death of "willkat98"

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Kid today: That's racist!

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Old 09-30-2005, 11:41 AM   #8
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Quote:
Originally Posted by willkat98
LMAO

It does look like a pigs head.

What the hell is stuffed in his mouth?
Don't you usually stuff an apple in a pig's mouth?
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Old 09-30-2005, 11:47 AM   #9
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Quote:
Originally Posted by Qczar
What?.......... Have`nt you ever Q`ed a pig`s head?
They are tasty
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Old 09-30-2005, 12:45 PM   #10
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in the location u have them thighs, you got them in hot spots. At 250 in the chamber...(higher where they are) in 2 hours, start checking, or move them up a little bit.
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