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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-08-2016, 12:41 AM | #1 |
Found some matches.
Join Date: 06-18-16
Location: Spokane
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Martian Eggs
Hey all. First time posting here. Thought this was something you may all enjoy...or not...haha.
I was playing around and came up with these. I call them "Martian Eggs". Little egg-sized avocados stuffed with egg yolks, encased in sausage and wrapped in bacon. Smoked with apple at 240° on the Weber with a snake until the bacon was done...about 2 hours. Not quite the runny yolk I was hoping for but pretty good stuff anyhow. I will try freezing the yolks next time and see if that helps me get the gooey goodness. yolk.jpg 2016-08-07 13.03.31.jpg 2016-08-07 18.03.12.jpg 2016-08-07 18.10.40.jpg
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08-08-2016, 12:45 AM | #2 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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They definitely look like something from outer space :)
I bet they were tasty!
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08-08-2016, 12:59 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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very colorful mate,nice work
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08-08-2016, 01:02 AM | #4 |
is one Smokin' Farker
Join Date: 11-01-15
Location: Milwaukee, WI
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Well that's creative! Not sure what to think of it.... but creative. I'm feeling confused because I like all 4 ingredients, but not sure how they would jive in the mouth. I grew up eating tons of avocado, but never warmed/cooked, that's probably my main hangup. I'm surprised they were still green. How ripe were they?
I guess if I would try them, but only if somebody else tries them first. To get the runny yolk, you could try cooking them even hotter, for a shorter amount of time.
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08-08-2016, 05:49 AM | #5 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Very unique idea... I'm not into avocado, but I'd give this a try.
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08-08-2016, 10:00 PM | #6 |
Got Wood.
Join Date: 10-08-11
Location: San Diego, CA
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I've only seen the picture, but it's my new favorite. Thanks for a great idea.
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08-08-2016, 10:06 PM | #7 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Wow, kind of like a little mini fatty, thanks for sharing. Definitely all good ingredients.
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08-09-2016, 06:42 AM | #8 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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That looks great! Where did you find avos so small?
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08-09-2016, 08:09 AM | #9 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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creative!...love avocado...and bacon....and....
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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08-09-2016, 08:28 AM | #10 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I'm TOTALLY stealing this idea. And name.
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08-09-2016, 10:44 PM | #11 |
Found some matches.
Join Date: 06-18-16
Location: Spokane
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Thanks for the compliments. Grocery Outlet had these bags of like 12 for $2.00. I just had to buy them. I had no idea what I was going to do with them until I decided they needed a yolk. I also did a couple with cream cheese in there. It was a touch bizarre having the warm avocado though. Needs a lemon or something acidic to cut through the richness a bit. I had some homemade pickles myself. If ya make 'em, let me see. Someone will get a good runny yolk before I will I'm sure.
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08-10-2016, 07:39 AM | #12 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Way to come out swinging on your first post TMM... Love the idea and would love to give it a taste. Welocme to the site from a fellow Spokanite!
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08-10-2016, 08:31 AM | #13 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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Welcome to the forum Tony and your cooks is definitively out of this Word !
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08-10-2016, 09:38 AM | #14 |
Take a breath!
Join Date: 07-12-12
Location: TX
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I like it, look like a killer appetizer.
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08-10-2016, 12:53 PM | #15 |
Found some matches.
Join Date: 06-18-16
Location: Spokane
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They were nice and ripe actually. I soaked them in a bath of water and lime juice for a minute to keep them from browning.
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Tags |
avocado, bacon, barbecue, egg yolk, low and slow, Martian Eggs, meat, sausage, smoked, tonymeetsmeat |
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