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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2016, 03:29 PM | #17 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Looking real good. That is a must try for sure. Thanks for sharing.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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08-01-2016, 05:13 PM | #19 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Trying these tomorrow. I have 16/20 shrimp. Great idea and they look great. Thanks.
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Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill |
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08-01-2016, 05:36 PM | #20 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Those look amazing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-01-2016, 05:39 PM | #21 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Bam! Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-01-2016, 07:51 PM | #22 |
is one Smokin' Farker
Join Date: 10-16-15
Location: Haymarket VA
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My Sous Chef is coming down tomorrow...I told him to bring Shrimp, Bacon and some Jalapenos :) Thanks for the great idea.
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- Shane - Hillbilly BBQ Team - "Chain Smoker" Insulated Cabinet and a Stick Burner, Akorn, Weber Genesis & Spirit [URL="http://www.bbq-brethren.com/forum/showthread.php?t=235796"]Chain Smoker Build[/URL] [URL="http://www.bbq-brethren.com/forum/showthread.php?t=236146"]Chain Smoker First Cook[/URL] [URL="http://www.bbq-brethren.com/forum/showthread.php?t=237201"]Chain Smoker Finished[/URL] [URL="http://www.bbq-brethren.com/forum/showthread.php?t=239204"]Meet the Bumpkin[/URL] [URL="https://www.facebook.com/hillbillybbqva"]Facebook: HillBillyBBQVA[/URL] [URL="https://twitter.com/HillbillyBBQVa"]Twitter: @HillbillyBBQVA[/URL] |
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08-01-2016, 09:06 PM | #23 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh man! That looks great
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-04-2016, 09:21 AM | #24 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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I don't know man.....these look pretty farking good.
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Out. Again. |
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08-04-2016, 09:26 AM | #25 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Plate Please !!
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-04-2016, 09:29 AM | #26 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Oh my
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Tags |
Atomic Shrimp, bacon, Bacon Wrapped Jalapeno Shrimp, DerHusker, Jalapeño |
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