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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2014, 11:03 PM | #91 |
Found some matches.
Join Date: 05-03-14
Location: Milwaukee, WI
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Tried these this weekend. Farked them up good. Didn't cut the onion right. All I had was really thick bacon. But even with the bacon falling off and poorly sliced onions, they were pretty darn good. Will definately be trying them again. I was ready to throw them against the wall. I'd get the bacon just about right and it would uncoil on me over and over. I think thinner bacon is definately the key though.
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05-13-2014, 08:49 AM | #93 |
Full Fledged Farker
Join Date: 06-27-13
Location: Twin Cities West Metro, MN
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I took a whack at these on Mother's Day. Did half with pineapple slices, & half without. Here are my thoughts:
Highly recommend using regular sliced bacon, not thick cut. Regular cut made them much easier to construct. Also, the thick sliced bacon was just too much bacon / salt for my taste on the finished product. I did not expect to like the pineapple ones at all. Much to my surprise I actually enjoyed them more as the sweetness of the pineapple balanced out the saltiness of the bacon. All in all, these turned out okay. They make quite the visual and the presentation can be quite the talker, but just not my favorite thing to eat. In hindsight I may have gotten caught up in the novelty of these, but Mama requested them after I showed her pics. |
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Thanks from:---> |
05-13-2014, 12:26 PM | #94 |
On the road to being a farker
Join Date: 08-12-05
Location: FL
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Simply awesome!!! I think they should be called Baconion Rings!
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05-24-2014, 03:35 PM | #95 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Not sure how I missed this thread before, but Smokin John made these at the SoCal bash last week and I've been thinking about them ever since, so I'm making 'em today.
Does thinking about deep frying them mean there's something wrong with me?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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05-24-2014, 06:17 PM | #96 | |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Quote:
Absolutely nothing wrong with you !!! I've just never happened to have the deep fryer running at the same time......that will change...... I wrap kinda goofy, need to take a lesson from all these fine examples & use basically the same size piece...... |
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05-24-2014, 06:42 PM | #97 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Those look fantastic something I'm going to do
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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05-24-2014, 08:17 PM | #98 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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That pit looks amazing.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-24-2014, 08:57 PM | #99 |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Thanks from:---> |
05-24-2014, 10:35 PM | #100 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Well yea...not so much the pit itself, but that amazing looking food that's cooking on it.
After all, it's all about the wonderful food!
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-24-2014, 10:40 PM | #101 |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Maybe I should load up with O'Rings, like with a normal load of 'Turds?
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Tags |
bacon, onion, rings, smoked |
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