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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2011, 12:44 PM | #47 |
Full Fledged Farker
Join Date: 03-18-10
Location: South Metro Atlanta, GA
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Death Dust arrived in the mail today. Of course, I had to taste it. Stuff has a really nice flavor and definitely a "bite" to it. I can definitely see where a dozen wings with this on 'em can be about all one could handle. Not sure if I want to use it on ribs just yet. I think I'll give the wings a try this weekend as a test!
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09-23-2011, 01:25 PM | #48 |
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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just received number 46 and 47 of 150 in the mail today, CTO is firing up now for some chicken and brisket... Im going to add some of this in with my normal brisket rub to kick it up
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JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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09-23-2011, 04:50 PM | #50 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Woo Hoo! #s 24 and 25 were in the mail today! Redhot is PSYCHED! She's gonna try your wings first I think.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-23-2011, 10:18 PM | #53 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Got mine today! Thanks again!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-24-2011, 01:02 AM | #55 |
Full Fledged Farker
Join Date: 09-06-10
Location: Oregon
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Boohoohoo no death dust today :(
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Oregon Ducks Ugly Drum Smoker! - Smokey Joe Gold with Mini U.D.S. mod |
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09-24-2011, 08:31 AM | #56 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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PM Sent...
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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09-24-2011, 08:33 AM | #57 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Well, if you didn't live on the far corner of the earth for Pete's sake!...
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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09-24-2011, 08:37 AM | #58 |
Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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Just received my order yesterday. Can't wait to try it out!!
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[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
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09-24-2011, 09:46 AM | #59 |
On the road to being a farker
Join Date: 09-19-09
Location: Redmond WA
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Death Dust
I received #16 and #17 and was waiting for someone to post a cook that I could copy. Yours looks excellent!!!! I will have to give it a try. The color on the wings looks great!!!
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09-24-2011, 10:29 AM | #60 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Here's another idea for you... sprinkle some over a pile of french fries.
I did this last night for dinner and I couldn't stop eating those fries!!!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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Thanks from:---> |
Tags |
habanero death dust, hot wings, oakridge bbq, smoked, WSM |
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