MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


Reply
 
Thread Tools
Old 10-20-2017, 11:58 PM   #16
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Looks like the TD rules thread has also been compromised by the photobucket mess. I only mention this because of the fine entry pic PapaFat submitted.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Old 10-21-2017, 09:02 PM   #17
LYU370
somebody shut me the fark up.

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

OK, let's give this a shot. Chicken Shawarma with some spice from Brethern OferL from Israel. Wasn't sure what to expect. This was some good stuff.

Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=253065

Please use this as my entry pic.

__________________
Andy

FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
LYU370 is online now   Reply With Quote
Old 10-22-2017, 01:42 PM   #18
JU
Full Fledged Farker
 
JU's Avatar
 
Join Date: 01-20-17
Location: Davenport, FL
Default Time to Hang it up

Maybe not the most unique.... But here is my 1st Whole Turkey, smoked on the PBC.

Hooked and rubbedAttachment 150744

Attachment 150745

Attachment 150746About 20 minutes before I pulled it out of the barrel. My Entry

Sliced it up and ate what we could that day. The left-overs were turned into enchiladas.

Last edited by JU; 01-14-2018 at 06:58 PM..
JU is offline   Reply With Quote
Old 10-22-2017, 11:43 PM   #19
JimmyR1Rider
is one Smokin' Farker
 
Join Date: 06-01-16
Location: East Stroudsburg, PA
Default

You want a good laugh? My first fattie lmmfao. Was for use in a batch of wampus's beans.

__________________
Weber Genesis, WSM, Shirley Fab 30X75 straight back trailer model.
JimmyR1Rider is offline   Reply With Quote
Old 10-26-2017, 08:35 PM   #20
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

I have a question for the Mods regarding this TD. I've cooked ribs before but trying a new method.

http://www.bbq-brethren.com/forum/sh...d.php?t=253192

Does this qualify as never cooked before for this TD? It will sure be my first attempt using this method. No prob either way, just want to know how to set up camera for photos.

Thanks
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote
Old 10-27-2017, 07:44 AM   #21
Shagdog
Quintessential Chatty Farker
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

I would say that if you've cooked ribs, you've cooked ribs. The manner in which you cook them is not as important as the fact that you are making something you've made in the past. I can consult Moose, but my initial response would be that is not something "you never cooked"
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote
Old 10-27-2017, 12:25 PM   #22
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Quote:
Originally Posted by Toast View Post
I have a question for the Mods regarding this TD. I've cooked ribs before but trying a new method.

http://www.bbq-brethren.com/forum/sh...d.php?t=253192

Does this qualify as never cooked before for this TD? It will sure be my first attempt using this method. No prob either way, just want to know how to set up camera for photos.

Thanks
Quote:
Originally Posted by Shagdog View Post
I would say that if you've cooked ribs, you've cooked ribs. The manner in which you cook them is not as important as the fact that you are making something you've made in the past. I can consult Moose, but my initial response would be that is not something "you never cooked"
Yep, I agree with Shag on this Mike. Maybe you can find a cut of meat you've never cooked before on your new setup!
Moose is offline   Reply With Quote
Thanks from:--->
Old 10-27-2017, 04:45 PM   #23
LYU370
somebody shut me the fark up.

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

What would the ruling be on Chicken Shawarma then? It is chicken after all. No matter, I'll just see if I get another Dilly Bar.
__________________
Andy

FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
LYU370 is online now   Reply With Quote
Thanks from:--->
Old 10-28-2017, 12:29 PM   #24
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

I am going to claim a technicality on this entry. While I have done a ton of smoked turkeys (even won a TD for one), I have never cooked a bone-in breast only. Because of the size advantage, I even managed to fit it into the mini-pooper and have it ready for lunch. Consider the standing shot my entry. Another pic is in the thread here.

http://www.bbq-brethren.com/forum/sh...d.php?t=253268
Attached Images
File Type: jpg x_094537.jpg (40.7 KB, 339 views)
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Last edited by sliding_billy; 10-29-2017 at 02:12 AM..
sliding_billy is offline   Reply With Quote
Thanks from: --->
Old 10-29-2017, 03:49 PM   #25
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default

I cooked beef short ribs for the first time
this is an entry


more details here
https://www.bbq-brethren.com/forum/s...d.php?t=253273
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote
Old 10-29-2017, 11:11 PM   #26
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Smoked Tofu. Never before, probably not again. My Vegan friend enjoyed it, but said it probably would have been really good on something like a Vegan Bahn Mi sandwich. BTW, I roughly used the following recipe.

http://www.kansascity.com/living/liv...le1341531.html
Attached Images
File Type: jpg IMG_1024.jpg (44.5 KB, 324 views)
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
THoey1963 is offline   Reply With Quote
Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts