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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2012, 08:29 PM | #1 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Bacon Venison Patty With Bacon Sauce
For the Saucy Throw Down
Started with a some lean ground venison. Fried up some bacon Bacon AND bacon grease Added one egg, sour cream, Worcestershire, sauteed onion and garlic, and cracked black pepper Mixed with the venison Patty-ized The sauce is super simple. Fry MORE bacon, combine just the bacon with sour cream, heavy cream, Worcestershire, hot sauce, minced sweet onion and cracked black pepper. Grilled on Homey Grilled them rare, love my venison rare. Plated up with plenty of bacon sauce, more cracked black pepper, along with some sliced tomatoes, sweet onion slices, homegrown avocado, and some tortillas. Grilled some up for leftover burgers too. Yum! Thanks for looking!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-24-2012, 08:45 PM | #2 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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sounds awesome............but no pics? WTF? LOL
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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Thanks from:---> |
01-24-2012, 09:05 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks amazing Blue!! I've not checked out the throwdown but can't see how you could lose. Looks like a winner to me.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
01-24-2012, 10:31 PM | #5 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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you had me at bacon. that looks incredible. whats the proportions on the sauce?
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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Thanks from:---> |
01-25-2012, 04:30 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phark no!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-26-2012, 11:48 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm still amazed by the bacon sauce!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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