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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2012, 08:29 PM   #1
bluetang
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Join Date: 08-06-10
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Default Bacon Venison Patty With Bacon Sauce

For the Saucy Throw Down
Started with a some lean ground venison.

Fried up some bacon

Bacon AND bacon grease

Added one egg, sour cream, Worcestershire, sauteed onion and garlic, and cracked black pepper




Mixed with the venison

Patty-ized


The sauce is super simple. Fry MORE bacon, combine just the bacon with sour cream, heavy cream, Worcestershire, hot sauce, minced sweet onion and cracked black pepper.




Grilled on Homey


Grilled them rare, love my venison rare. Plated up with plenty of bacon sauce, more cracked black pepper, along with some sliced tomatoes, sweet onion slices, homegrown avocado, and some tortillas. Grilled some up for leftover burgers too. Yum! Thanks for looking!


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Old 01-24-2012, 08:45 PM   #2
boatnut
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sounds awesome............but no pics? WTF? LOL
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Old 01-24-2012, 08:57 PM   #3
dr13900
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That looks great. Those are good looking tomatoes, all the ones around here are mushy.
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Old 01-24-2012, 09:05 PM   #4
cowgirl
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Looks amazing Blue!! I've not checked out the throwdown but can't see how you could lose. Looks like a winner to me.
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Old 01-24-2012, 10:31 PM   #5
dealm9
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Quote:
Originally Posted by bluetang View Post

you had me at bacon. that looks incredible. whats the proportions on the sauce?
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Old 01-24-2012, 11:43 PM   #6
Jason TQ
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Nothing could ever be bad with bacon sauce!
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Old 01-25-2012, 04:30 AM   #7
Phubar
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Phark no!
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Old 01-25-2012, 08:30 AM   #8
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Nice job!
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Old 01-26-2012, 11:48 AM   #9
bigabyte
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I'm still amazed by the bacon sauce!
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